School Chef – Fresh, From-Scratch Menus & Growth in Worksop

School Chef – Fresh, From-Scratch Menus & Growth in Worksop

Worksop Full-Time 30000 - 38000 Β£ / year (est.) No working from home possible
Wilson Vale

At a Glance

  • Tasks: Create delicious, fresh meals from scratch for students and staff.
  • Company: Join Wilson Vale, a company dedicated to quality food in schools.
  • Benefits: Enjoy free meals, on-site parking, and a supportive work environment.
  • Other info: Year-round role with opportunities for growth and involvement in events.
  • Why this job: Make a difference in students' lives with your culinary skills in a historic setting.
  • Qualifications: Passion for cooking and commitment to high food standards.

The predicted salary is between 30000 - 38000 Β£ per year.

Wilson Vale is recruiting a Chef to join our team at one of our independent schools in Worksop. This permanent role is 40 hours per week, 5 days out of 7, between 7am and 7:30pm. You will work year-round, supporting summer lets and events outside term time, with free on-site staff parking and a complimentary meal during shifts.

You will prepare fresh meals for up to 700 staff and students in a historic school setting, emphasising quality and hospitality while maintaining high standards of food.

School Chef – Fresh, From-Scratch Menus & Growth in Worksop employer: Wilson Vale

At Wilson Vale, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork in the heart of Royal Leamington Spa. Our commitment to employee growth is evident through comprehensive training programmes and unique benefits like a day off for your birthday, ensuring our team members feel valued and supported in their culinary careers. Join us to be part of a dynamic environment where your passion for fresh food and high-volume events can truly shine.

Wilson Vale

Contact Details:

Wilson Vale Recruitment Team

We think you need these skills to ace School Chef – Fresh, From-Scratch Menus & Growth in Worksop

Culinary Skills
Menu Planning
Food Preparation
Quality Control
Hospitality
Time Management
Teamwork