At a Glance
- Tasks: Prepare and serve delicious meals for boarding students in a fun, team-oriented environment.
- Company: Join Wilson Vale, a quality-led contract caterer with a focus on great food and community.
- Benefits: Enjoy competitive pay, free training, and your birthday off after one year!
- Other info: Flexible hours, excellent career growth, and a supportive, inclusive workplace.
- Why this job: Make a real impact by creating exciting, nutritious meals from fresh, local ingredients.
- Qualifications: Experience in a similar role and a passion for customer service.
The predicted salary is between 13 - 16 € per hour.
We are currently recruiting for a Boarders Chef to join our team at one of our independent schools in York, YO24 4DD.
Responsibilities
- Have experience working in a similar role and environment
- Be highly organised and comfortable working in a high-pressured environment
- Ensure you have high standards of food hygiene and follow the rules of health and safety
- Keep up standards of hygiene and ensure all areas are clean and tidy
- Have excellent customer service and social skills
- Be responsible for the preparation and serving of food to staff
- Have a can-do attitude and will work well as part of a team of 8
- Be customer focused
- Be willing to participate and enjoy working as part of the team
Position details
This is a permanent, term-time position working 16 hours per week. The hours will be: 10am to 6:30pm Saturday & Sunday.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
Role and duties
We are looking for a positive, honest and reliable individual to join our friendly and hardworking team. For the right candidate, we offer excellent training and genuine opportunities for development and progression within our team. In this role, you will support the Chef Manager with the preparation and service of meals for approximately 300 boarding students each day. All of our food is freshly prepared from scratch, with bespoke menus designed by our chefs to deliver exciting, on-trend breakfast, lunch and supper options. We take pride in using seasonal, locally sourced ingredients to create high-quality, nutritious dishes.
Start date & working environment
Proposed start date: 10th March 2026. Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance. Our working environment is fun and inspiring, with excellent career development opportunities.
Benefits & development
- Craft Works - Free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme - your wellbeing is very important to us
- Online employee benefits scheme - monetary savings on everyday items
- Your Birthday off every year after 1 years' service
- Enhanced Maternity Pay
About Wilson Vale
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone has a voice.
Application
We're a friendly bunch, say hello on... 01530 563 100
Weekend Boarders Chef employer: Wilson Vale
Wilson Vale is an exceptional employer, offering a supportive and inclusive work environment in the heart of York. With a strong emphasis on work-life balance, our team enjoys flexible hours and a fun atmosphere while preparing high-quality meals for boarding students. We prioritise employee growth through tailored training programmes and a commitment to wellbeing, making it a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Boarders Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your skills! If you have a chance, bring a sample of your cooking or share a creative menu idea during your interview. This not only highlights your culinary talents but also demonstrates your enthusiasm for the role.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with others, prepare examples of how you've successfully collaborated in high-pressure situations. This will show that you can thrive in their busy kitchen environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a simple way to keep you fresh in their minds and shows your professionalism.
We think you need these skills to ace Weekend Boarders Chef
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight any previous experience you have in a similar role. We want to see how your background aligns with the responsibilities of the Weekend Boarders Chef position, so don’t hold back!
Keep It Clean and Tidy:Since hygiene is super important in this role, mention any relevant food hygiene certifications or practices you follow. We love candidates who take cleanliness seriously!
Be Customer-Focused:Demonstrate your excellent customer service skills in your application. Share examples of how you've interacted positively with customers or team members in the past – we’re all about teamwork and a friendly atmosphere!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Wilson Vale
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about food hygiene standards. Be ready to discuss your previous experience in similar roles, especially in high-pressure environments like schools or large catering events.
✨Show Off Your Team Spirit
Since this role involves working as part of a team, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight your ability to maintain a positive attitude and contribute to a friendly work environment.
✨Customer Service is Key
Demonstrate your excellent customer service skills by discussing how you’ve interacted with students or staff in past roles. Share specific instances where you went above and beyond to ensure a great dining experience.
✨Ask Questions
Prepare thoughtful questions about the role and the team dynamics at Wilson Vale. This shows your genuine interest in the position and helps you understand if it’s the right fit for you. Plus, it gives you a chance to learn more about their commitment to quality and community.
