Wilson Vale is seeking a talented Sous Chef to join our team and support the Chef Manager in delivering a fresh, seasonal and on-trend food offer for around 200 staff each day. The role is a permanent, full-time position, working 40 hours per week from 6:30am to 2:30pm, Monday to Friday, in a busy office and factory environment.
You will be involved in all aspects of service, from food preparation and cooking through to service, with opportunities to contribute to menu writing and ordering.
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Sous Chef - Lead Kitchen, Seasonal Menus, Great Balance employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
