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- Tasks: Lead a dynamic kitchen team and create innovative menus using fresh, seasonal ingredients.
- Company: Join Wilson Vale, a quality-led contract caterer with a passion for great food.
- Benefits: Enjoy competitive pay, career development, and a fun working environment.
- Other info: Flexible hours, staff meals, and your birthday off after one year!
- Why this job: Take your culinary skills to the next level in a vibrant conference venue.
- Qualifications: Experience in a fast-paced kitchen and a flair for creativity.
The predicted salary is between 30000 - 40000 £ per year.
We are currently recruiting for a Senior Sous Chef to join our team at one of our busy conference venues in Warwick CV32 6RN. Wilson Vale is an established, quality‑led contract caterer. We work with amazing clients across the UK who place great value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high‑end ethos throughout.
Love leading high‑performing kitchen teams, delivering exceptional fresh food and thriving in a fast‑paced hospitality environment? We’re looking for a passionate and ambitious Senior Sous Chef to join our vibrant catering team at one of our thriving Conference & Events venues in Warwick. This is an exciting opportunity for an experienced chef ready to take the next step in their career within a professional, fresh food‑led contract catering environment.
Responsibilities
- Support the Chef Manager and Head Chef in the smooth running of the kitchen operation across all food services.
- Lead and motivate a brigade of chefs, ensuring high standards of food quality, presentation and service at all times.
- Take responsibility for managing and running breakfast, lunch, dinner, hospitality and event catering services.
- Oversee the preparation, cooking and presentation of fresh food using high‑quality seasonal ingredients.
- Deliver innovative and diverse menus inspired by cuisines from around the world.
- Assist with private dining events, conferences, formal dinners, outdoor catering, BBQs, hog roasts and pizza events.
- Support high‑volume food production while maintaining consistency, creativity and portion control.
- Work closely with front‑of‑house teams to ensure a seamless and exceptional customer experience.
- Maintain excellent standards of food safety, allergen management, hygiene and health & safety compliance.
- Support budgeting, ordering, stock control, stock rotation and minimising food waste.
- Assist with menu development, weekly specials and seasonal dish creation.
- Provide training, coaching and ongoing development for junior chefs and kitchen team members.
- Ensure Wilson Vale brand standards are consistently delivered while bringing creativity and flair to the food offer.
Schedule & Working Hours
- Permanent position, 40 hours per week, 5 days out of 7.
- 1 in 2 Saturdays or Sundays off during quieter periods.
- 1 in 3 Saturdays or Sundays off during busy periods.
- Overtime compensated with time in lieu.
- Two weeks annual leave over Christmas and New Year.
- One staff meal provided per shift.
- Full uniform supplied.
Benefits & Perks
- Our working environment is fun and inspiring, with excellent career development opportunities.
- Craft Works – free craft‑focused career development training programme.
- Paid training bespoke to you.
- Access to our Employee Assistance Programme – your wellbeing is very important to us.
- Online employee benefits scheme – monetary savings on everyday items.
- Your birthday off every year after 1 year’s service.
- Enhanced maternity pay.
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone has a voice.
Sous Chef in Royal Leamington Spa employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Royal Leamington Spa
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire, like Wilson Vale, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep it fresh! Stay updated on food trends and seasonal ingredients. When you land that interview, you’ll want to impress them with your knowledge and passion for innovative menus and high-quality cuisine.
We think you need these skills to ace Sous Chef in Royal Leamington Spa
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for fresh food and innovative cooking. Share any experiences that highlight your creativity in the kitchen and how you thrive in a fast-paced environment.
Highlight Leadership Skills: As a Senior Sous Chef, you'll be leading a team. Make sure to mention any past experiences where you've motivated and trained others. We want to know how you can inspire a brigade of chefs to deliver exceptional food quality.
Tailor Your Application: Take a moment to customise your application for Wilson Vale. Mention our commitment to high standards and how your values align with ours. This shows us you're genuinely interested in being part of our vibrant catering team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Wilson Vale
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite ingredients and how you incorporate them into your cooking. This shows your passion for fresh food and creativity.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and trained junior chefs in the past. Highlight any successful team projects or events you've managed to demonstrate your leadership style.
✨Be Ready for Menu Ideas
Think about innovative menu ideas that reflect diverse cuisines. Bring a few concepts to the interview that showcase your creativity and understanding of customer preferences. This will impress the interviewers and show you're proactive.
✨Understand Food Safety Standards
Brush up on food safety regulations and allergen management. Be prepared to discuss how you ensure compliance in a busy kitchen environment. This knowledge is crucial for maintaining high standards and will show your professionalism.