Sous Chef | Lead Global Seasonal Kitchen & Team in Oxford

A prestigious catering company is seeking a Mid-Senior level Sous Chef to oversee kitchen operations and lead a dedicated team in Oxford. This full-time role demands experience in a fast-paced kitchen, a strong commitment to high food quality, and excellent communication skills. The position offers a competitive salary and is well-suited for someone passionate about culinary innovation and guest engagement, providing an inspiring work environment. #J-18808-Ljbffr