Sous Chef: Lead a vibrant, seasonal kitchen in Oxford
Sous Chef: Lead a vibrant, seasonal kitchen

Sous Chef: Lead a vibrant, seasonal kitchen in Oxford

Oxford Seasonal 24000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant kitchen, manage operations, and inspire a talented team.
  • Company: Top contract catering company in Oxford with a focus on quality.
  • Benefits: Competitive salary, training opportunities, and a supportive work environment.
  • Why this job: Join a dynamic team and elevate your culinary career in a seasonal kitchen.
  • Qualifications: Strong leadership skills and a passion for high food standards.
  • Other info: Flexible shifts and excellent career development opportunities await you.

The predicted salary is between 24000 - 40000 £ per year.

A leading contract catering company in Oxford is seeking a Sous Chef to manage kitchen operations and lead a talented team. This permanent position offers a salary of approximately £40,000 and requires flexibility for shift work between 6am and midnight.

The ideal candidate will demonstrate strong leadership qualities, engage with customers, and uphold high food standards. Additional perks include training opportunities and a supportive work environment, making it an excellent opportunity for career development.

Sous Chef: Lead a vibrant, seasonal kitchen in Oxford employer: Wilson Vale

Join a leading contract catering company in Oxford, where you will thrive in a vibrant and seasonal kitchen environment. With a strong emphasis on employee growth, we offer comprehensive training opportunities and a supportive work culture that values your contributions. Enjoy the unique advantage of working in a dynamic team while delivering exceptional culinary experiences to our customers.
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Contact Detail:

Wilson Vale Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef: Lead a vibrant, seasonal kitchen in Oxford

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate, so you can focus on what you do best – cooking up a storm!

We think you need these skills to ace Sous Chef: Lead a vibrant, seasonal kitchen in Oxford

Leadership Skills
Team Management
Customer Engagement
Food Safety Standards
Culinary Skills
Flexibility
Time Management
Training and Development

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in managing kitchen operations and leading a team. We want to see how you've engaged with customers and maintained high food standards in your previous roles.

Be Flexible and Ready to Shine: Since the role requires flexibility for shift work, mention your availability and willingness to adapt. We appreciate candidates who can thrive in a dynamic environment, so let us know how you handle different shifts!

Emphasise Your Leadership Qualities: As a Sous Chef, strong leadership is key. Share examples of how you've motivated your team and created a positive kitchen atmosphere. We love seeing how you can inspire others to achieve great results.

Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get to know you better. Don’t miss out on this fantastic opportunity!

How to prepare for a job interview at Wilson Vale

✨Know Your Ingredients

Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite seasonal recipes and how you would incorporate them into the menu.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage conflicts, and maintain high standards under pressure.

✨Engage with Customer Experience

Think about how you can enhance customer engagement in the kitchen. Be prepared to share ideas on how to create memorable dining experiences and how you would interact with customers.

✨Flexibility is Key

Since the role requires shift work, be ready to discuss your availability and how you manage work-life balance. Show that you're adaptable and willing to take on various shifts to support the team.

Sous Chef: Lead a vibrant, seasonal kitchen in Oxford
Wilson Vale
Location: Oxford
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  • Sous Chef: Lead a vibrant, seasonal kitchen in Oxford

    Oxford
    Seasonal
    24000 - 40000 £ / year (est.)
  • W

    Wilson Vale

    200+
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