Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious, innovative dishes daily.
- Company: Join Wilson Vale, a quality-led contract caterer with a fun and inspiring culture.
- Benefits: Enjoy competitive salary, career development, and your birthday off every year!
- Why this job: Make an impact in a vibrant kitchen while engaging with guests and showcasing your culinary skills.
- Qualifications: Experience in kitchen operations and strong leadership skills required.
- Other info: Flexible shifts and excellent growth opportunities await you!
The predicted salary is between 36000 - 36000 £ per year.
We are currently recruiting for a Sous Chef to join a prestigious venue in Oxford. Salary: circa £36,000. We are a fresh, food-led operation open seven days a week, welcoming an average of 200 guests daily, in addition to providing hospitality services. We take great pride in the high quality of our offering, which includes daily breakfast, lunch, and dinner services featuring buffets, a salad bar, a grab-and-go section, and freshly baked goods. We also provide daily specials and host fine dining dinners, special events, and themed social gatherings.
We place a strong emphasis on guest interaction during service, so you must be personable, approachable, and well presented. This is a permanent position based on a 40-hour working week. However, we operate a TOIL system to help align workflow and demand with seasonal peaks and troughs. Shifts will be on a rota basis between the hours of 6am and midnight to accommodate special evening events. For this reason, flexibility is essential in this role.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.
SKILLS AND EXPERIENCE- Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
- Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
- Be able to train and develop your team supportively and professionally.
- Deliver consistent food standards following the Wilson Vale brand standards.
- Deliver fresh, seasonal and innovative food from around the world.
- Be able to interact and engage with people while the food is being served.
- Our working environment is fun and inspiring, with excellent career development opportunities.
- Craft Works - Free craft-focused career development training programme.
- Paid training bespoke to you.
- Access to our Employee Assistance Programme - your wellbeing is very important to us.
- Online employee benefits scheme - monetary savings on everyday items!
- Your Birthday off every year after 1 years' service.
- Enhanced Maternity Pay.
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone has a voice.
Sous Chef in Oxford employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be flexible and ready to adapt! With shifts running from early morning to late at night, showing that you can handle a variety of hours will make you a more attractive candidate. Plus, it shows you’re committed to the role!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s the best way to ensure your application gets seen by the right people, so don’t miss out!
We think you need these skills to ace Sous Chef in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and innovative dishes. We want to see how you can bring that passion to our kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a talented team. Make sure to mention any previous leadership roles or experiences where you've trained others. We value strong leaders who can inspire and develop their team!
Be Personable and Approachable: Since guest interaction is key in our service, reflect your personality in your application. Use a friendly tone and share examples of how you've engaged with guests in the past. We’re looking for someone who can connect with our diners!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our amazing team!
How to prepare for a job interview at Wilson Vale
✨Know Your Menu
Familiarise yourself with the types of dishes and cuisines that the venue offers. Be prepared to discuss how you would contribute to their menu, including any innovative ideas you might have for seasonal specials or themed events.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples from your past experience where you've successfully managed a kitchen brigade or trained junior chefs. Highlight your approach to fostering a positive and productive kitchen environment.
✨Engage with the Interviewers
Since guest interaction is key in this role, practice how you would engage with guests during service. During the interview, be personable and approachable. Show them that you can create a welcoming atmosphere, even in a high-pressure environment.
✨Flexibility is Key
Be ready to discuss your availability and willingness to work varied shifts, including early mornings and late evenings. Emphasise your adaptability and how you handle the demands of a busy kitchen, especially during peak times.
