Wilson Vale is a quality-led contract caterer operating across the UK, including office restaurants, independent schools and conference venues with a high-end ethos. This permanent role requires flexibility, as shifts are on a rota basis between 6am and midnight to accommodate special events.
You will lead a brigade of chefs, ensure daily operation of the kitchen, and deliver fresh, seasonal dishes while maintaining Wilson Vale standards.
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Lead Sous Chef: Fresh Seasonal Menus, Flexible Hours in Oxford employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
