Wilson Vale is recruiting a Sous Chef to join our team at an Oxford venue. This permanent role is based on a 40-hour week with TOIL to balance workload; shifts run from 6am to midnight and require flexibility for events.
You will lead a brigade, oversee daily kitchen operations, train staff, and ensure menus meet Wilson Vale standards. You will work closely with the Senior Sous Chef, Head Chef and Executive Head Chef to deliver high‑quality service in a fast-paced environment.
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Lead Sous Chef — Creative Cuisine & Seasonal Menus in Oxford employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
