Junior Sous Chef in Oxford

We are currently recruiting for a Junior Sous Chef to join a prestigious venue in Oxford.

Base pay range

Salary: circa £28,000.

We are a fresh, food‑led operation open seven days a week, welcoming an average of 200 guests daily, in addition to providing hospitality services. We take great pride in the high quality of our offering, which includes daily breakfast, lunch, and dinner services featuring buffets, a salad bar, a grab‑and‑go section, and freshly baked goods. We also provide daily specials and host fine dining dinners, special events, and themed social gatherings. We place a strong emphasis on guest interaction during service, so you must be personable, approachable, and well presented.

This is a permanent position based on a 40‑hour working week. We operate a TOIL system to help align workflow and demand with seasonal peaks and troughs. Shifts will be on a rota basis between the hours of 6 am and midnight to accommodate special evening events. Flexibility is essential in this role.

Skills and Experience

• Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
• Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
• Be able to train and develop your team supportively and professionally.
• Deliver consistent food standards following the Wilson Vale brand standards.
• Deliver fresh, seasonal and innovative food from around the world.
• Be able to interact and engage with people while the food is being served.

Wilson Vale Perks

• Our working environment is fun and inspiring, with excellent career development opportunities.
• Craft Works – Free craft‑focused career development training programme.
• Paid training bespoke to you.
• Access to our Employee Assistance Programme – your well‑being is very important to us.
• Online employee benefits scheme – monetary savings on everyday items!
• Your birthday off every year after 1 year’s service.
• Enhanced maternity pay.

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants