Wilson Vale invites applications for a Head Chef in Oxford, leading a kitchen team and delivering high-end, scratch-made menus for college clients. The role is permanent, 40 hours weekly across 5 days on a rota.
You will work with our Executive Chef on menu planning, stock control and development, inspiring your team to maintain exceptional standards in a fast-paced, premium catering environment. Food safety, budgeting and staff training form a core part of the role as you oversee daily service
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Head Chef: Lead Fresh, Seasonal Dining in Oxford employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
