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- Tasks: Assist chefs in food prep and maintain hygiene standards in a busy kitchen.
- Company: Prestigious catering company in Oxford with a friendly team.
- Benefits: Good training, career development, and flexible working hours.
- Why this job: Join a hardworking team and gain valuable experience in the catering industry.
- Qualifications: Positive attitude and excellent customer service skills required.
- Other info: Flexible shifts between 6am and midnight for work-life balance.
The predicted salary is between 24000 - 36000 £ per year.
A prestigious catering company in Oxford is seeking a General Assistant to join their team. The role involves assisting chefs with food preparation and ensuring high standards of hygiene in a busy kitchen environment.
Candidates should have a positive attitude, excellent customer service skills, and be able to work flexibly between 6am and midnight.
The role offers good training and career development opportunities within a friendly and hardworking team.
General Assistant: College Kitchen & Guest Service in Oxford employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Assistant: College Kitchen & Guest Service in Oxford
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you apply through our website, mention specific things you admire about them.
✨Tip Number 2
Practice your customer service skills! Since this role involves guest service, think of examples where you've gone above and beyond for customers. We want to see that positive attitude shine through!
✨Tip Number 3
Be flexible! Highlight your ability to work varied hours, especially since the shifts can be between 6am and midnight. Show us you're ready to jump in whenever needed!
✨Tip Number 4
Follow up after applying! A quick email or message can show your enthusiasm for the role. We love seeing candidates who are proactive and genuinely interested in joining our team.
We think you need these skills to ace General Assistant: College Kitchen & Guest Service in Oxford
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for food and customer service shine through. We want to see that you’re excited about the role and ready to contribute to our team!
Highlight Relevant Experience: If you've worked in a kitchen or customer service before, make sure to mention it! We love seeing how your past experiences can bring value to our busy kitchen environment.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. No need for fluff—just show us what you’ve got!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Wilson Vale
✨Know the Kitchen Basics
Familiarise yourself with basic food preparation techniques and hygiene standards. This will show your potential employer that you’re serious about the role and ready to jump in and assist the chefs right away.
✨Show Off Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Whether it’s dealing with difficult customers or going the extra mile, having specific stories ready will demonstrate your positive attitude and ability to work well with guests.
✨Flexibility is Key
Since the role requires working flexible hours, be ready to discuss your availability. Highlight any previous experience where you’ve adapted to changing schedules or worked late shifts, as this will reassure them of your commitment.
✨Ask Questions About Training Opportunities
Express your interest in career development by asking about training opportunities during the interview. This shows that you’re not just looking for a job, but are keen to grow within the company and contribute to the team long-term.
