Wilson Vale is seeking a Chef de Partie for Oxford, a permanent role around 40 hours per week on a 5-out-of-7 rota. You will work closely with Senior Chefs to deliver fresh, seasonal dishes from scratch in a high-end catering environment across college settings.
You will maintain high standards of food safety, contribute to menu development, and support junior team members while upholding Wilson Vale’s craft and quality ethos.
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Chef de Partie — Craft, Fresh Food & Career Growth in Oxford employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
