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- Tasks: Create and develop delicious dishes while assisting in weekly menu creation.
- Company: Join Wilson Vale, a prestigious contract caterer with a fun and inspiring environment.
- Benefits: Enjoy competitive pay, career development training, and your birthday off every year!
- Why this job: Be part of a friendly team and make a real impact on guest experiences.
- Qualifications: Passion for food, excellent people skills, and NVQ level 2 in food hygiene.
- Other info: Flexible shifts, great training opportunities, and a commitment to inclusivity.
The predicted salary is between 25000 - 35000 £ per year.
We are currently recruiting for a Chef de Partie to join a prestigious venue in Oxford. Salary: circa £25,000. We are a fresh, food-led operation open seven days a week, welcoming an average of 200 guests daily, in addition to providing hospitality services. We take great pride in the high quality of our offering, which includes daily breakfast, lunch, and dinner services featuring buffets, a salad bar, a grab-and-go section, and freshly baked goods. We also provide daily specials and host fine dining dinners, special events, and themed social gatherings.
We place a strong emphasis on guest interaction during service, so you must be personable, approachable, and well presented. This is a permanent, term-time only position based on a 37.5-hour working week. Shifts will be on a rota basis between the hours of 6 am and midnight to accommodate special evening events. For this reason, flexibility is essential in this role.
As our Chef de Partie, you will:
- Have excellent people skills
- Have general knowledge of food hygiene, NVQ level 2 or equivalent
- Be passionate about food and customer service
- Have superb culinary skills
- Have good organisational and communication skills
- Be able to work on your own initiative and as part of a large team
- Be eligible to work in the UK
You will be able to create and develop our dishes and will assist the chefs in the creation of weekly menus. A knowledge and understanding of the importance of stock and food wastage is essential.
Wilson Vale Perks:
- Our working environment is fun and inspiring, with excellent career development opportunities
- Craft Works – free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme – your wellbeing is very important to us
- Online employee benefits scheme – monetary savings on everyday items!
- Your birthday off every year after 1 year’s service
- Enhanced maternity pay
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind.
Chef de Partie in Oxford employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on Wilson Vale and their food offerings. This will not only impress them but also help you tailor your answers to show how you can contribute to their fresh, food-led operation.
✨Tip Number 2
Show off your culinary skills! If you have the chance, bring along a portfolio of your best dishes or even a few photos. This is your chance to visually demonstrate your passion for food and customer service, which is key for the Chef de Partie role.
✨Tip Number 3
Be personable and approachable during your interactions. Since guest interaction is a big part of the job, showing your friendly side in interviews can set you apart. Remember, they’re looking for someone who fits into their hardworking team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Wilson Vale family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for customer service. We want to see how you can bring that enthusiasm to our kitchen.
Be Personable and Approachable: Since guest interaction is key in this role, make sure your application reflects your personality. Use a friendly tone and mention any relevant experiences where you've excelled in customer service. We’re looking for someone who can connect with our guests!
Highlight Your Flexibility: This position requires flexibility with shifts, so don’t forget to mention your availability in your application. Let us know how you can adapt to the varying hours and special events we host. It shows you're ready to jump in when needed!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your skills and experience in the best light. We can’t wait to see your application!
How to prepare for a job interview at Wilson Vale
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle food hygiene. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your People Skills
Since this role emphasises guest interaction, prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond to make a guest's experience memorable.
✨Flexibility is Key
With shifts running from early morning to midnight, be prepared to discuss your availability and willingness to adapt. Highlight any previous experience working flexible hours or in fast-paced environments to demonstrate your readiness.
✨Bring Your Creativity
As a Chef de Partie, you'll be involved in menu creation. Come prepared with ideas for dishes or specials you would love to create. This not only showcases your culinary skills but also your enthusiasm for contributing to the team.
