Wilson Vale is recruiting an experienced Chef Manager to lead the kitchen and hospitality services at St John's Beaumont, Windsor. This is a hands-on, operational leadership role overseeing a team and delivering high-quality dining experiences for students and staff.
You will manage menu planning, food preparation, stock and cost controls, and ensure compliance with food safety, allergen management, and PPE requirements.
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Chef Manager: Lead Fresh Kitchen & Hospitality Team in Old Windsor employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
