Support Chef Manager — Lead Fresh Food Across Sites in Milton Keynes
Support Chef Manager — Lead Fresh Food Across Sites

Support Chef Manager — Lead Fresh Food Across Sites in Milton Keynes

Milton Keynes Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead fresh food preparation and maintain high service standards across multiple sites.
  • Company: Quality-led contract caterer with a focus on fresh food and leadership.
  • Benefits: Balanced work-life schedule and excellent career development opportunities.
  • Why this job: Join a passionate team and create imaginative dishes that impress.
  • Qualifications: Experience in fresh food environments and strong leadership skills.
  • Other info: Enjoy variety in your work and make a real impact in the culinary world.

The predicted salary is between 36000 - 60000 £ per year.

A quality-led contract caterer is seeking a passionate Support Chef Manager for their sites in Milton Keynes and Oxford. The role requires expertise in fresh food environments and strong leadership skills.

Responsibilities include:

  • Covering for chefs
  • Preparing imaginative dishes
  • Maintaining high standards of service

Ideal candidates will appreciate variety in their work environment and a commitment to quality. The position offers a balanced work-life schedule and excellent career development opportunities.

Support Chef Manager — Lead Fresh Food Across Sites in Milton Keynes employer: Wilson Vale

As a quality-led contract caterer, we pride ourselves on fostering a vibrant work culture that values creativity and excellence in fresh food preparation. Our Support Chef Manager role not only offers a balanced work-life schedule but also provides exceptional career development opportunities across our Milton Keynes and Oxford sites, making it an ideal environment for passionate culinary professionals looking to make a meaningful impact.
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Contact Detail:

Wilson Vale Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Support Chef Manager — Lead Fresh Food Across Sites in Milton Keynes

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who work in fresh food environments. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your culinary skills! If you get the chance, prepare a dish that showcases your creativity and expertise. Bring it along to interviews or networking events to leave a lasting impression.

Tip Number 3

Research the company culture! Understanding the values of the contract caterer can help you tailor your approach during interviews. We want to see how you fit into their vision for quality-led service.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team in delivering top-notch fresh food experiences.

We think you need these skills to ace Support Chef Manager — Lead Fresh Food Across Sites in Milton Keynes

Leadership Skills
Expertise in Fresh Food Environments
Culinary Skills
Imaginative Dish Preparation
Quality Standards Maintenance
Adaptability
Commitment to Quality
Time Management

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let your love for fresh food shine through! Share any experiences or projects that highlight your creativity in the kitchen and your commitment to quality ingredients.

Highlight Your Leadership Skills: As a Support Chef Manager, strong leadership is key. Make sure to include examples of how you've successfully led teams or managed kitchen operations in your previous roles. We want to see how you inspire others!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the role. Mention your experience in fresh food environments and how it aligns with our values at StudySmarter.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!

How to prepare for a job interview at Wilson Vale

Know Your Fresh Food Inside Out

Make sure you brush up on your knowledge of fresh food preparation and presentation. Be ready to discuss your favourite dishes and how you would creatively use seasonal ingredients. This shows your passion for quality and innovation in the kitchen.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in a busy kitchen environment. Think about times when you’ve had to cover for chefs or manage a high-pressure situation. Highlighting your leadership experience will demonstrate that you can maintain high standards across multiple sites.

Emphasise Your Commitment to Quality

Be prepared to talk about what quality means to you in a catering context. Share specific instances where you went above and beyond to ensure high standards were met. This will resonate well with the company’s values and show that you align with their commitment to excellence.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the company culture. Inquire about their approach to menu development or how they support their chefs in maintaining work-life balance. This not only shows your interest but also helps you gauge if the company is the right fit for you.

Support Chef Manager — Lead Fresh Food Across Sites in Milton Keynes
Wilson Vale
Location: Milton Keynes
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  • Support Chef Manager — Lead Fresh Food Across Sites in Milton Keynes

    Milton Keynes
    Full-Time
    36000 - 60000 £ / year (est.)
  • W

    Wilson Vale

    200+
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