Breakfast Chef in Milton Keynes

Breakfast Chef in Milton Keynes

Milton Keynes Full-Time 12 - 15 £ / hour (est.) No working from home possible
Wilson Vale

At a Glance

  • Tasks: Prepare and serve delicious breakfast dishes in a vibrant kitchen environment.
  • Company: Join Wilson Vale, a quality-led contract caterer with a passion for fresh food.
  • Benefits: Enjoy great work-life balance, career development, and your birthday off every year!
  • Other info: Fun, inspiring workplace with opportunities for personal growth and development.
  • Why this job: Be part of a creative team crafting modern British breakfasts with global influences.
  • Qualifications: Experience in a similar role, strong organisation, and excellent customer service skills.

The predicted salary is between 12 - 15 £ per hour.

We have an exciting opportunity to become our new Breakfast Chef at one of our workplace restaurants in Milton Keynes MK15 8HD. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!

This is a permanent position working 20 hours per week, Monday to Thursday, from 6:00am to 11am. We are a fresh food‑led operation catering for up to 150 people per day, offering flavourful, nutrient‑rich dishes that are designed and prepared fresh each day. All food is cooked on‑site using ingredients sourced from local producers. Our team has full autonomy over menu development, applying their skills and experience to deliver a consistently evolving and high‑quality offering for our customers.

Our food style is Modern British with influences from around the globe, combining fresh seasonal ingredients with bold flavours and creative daily specials. You will have responsibility for kitchen preparation and breakfast service, ensuring a smooth and organised start to the day. The role includes preparing and setting up the kitchen for service, cooking breakfast specials, and preparing eggs and toast to order through live cooking for customers. You will work closely with the team to maintain high standards of food quality, presentation, cleanliness, and customer service throughout breakfast service.

This is a great opportunity for a chef who enjoys working with fresh ingredients, interacting with customers, and contributing ideas to a creative and evolving menu.

SKILLS AND EXPERIENCE
  • Have experience working in a similar role and environment
  • Be highly organised and comfortable working in a high‑pressured environment
  • Ensure you have high standards of food hygiene and follow the rules of health and safety
  • Have excellent customer service and social skills
  • Be responsible for the preparation and serving of food to staff
  • Have a can‑do attitude and will work well as part of a team of 8
WILSON VALE PERKS
  • Our working hours are some of the best you’ll find in catering – we are strong believers in work‑life balance
  • Our working environment is fun and inspiring, with excellent career development opportunities
  • Craft Works – Free craft‑focused career development training programme
  • Paid training bespoke to you
  • Access to our Employee Assistance Programme – your wellbeing is very important to us
  • Online employee benefits scheme – monetary savings on everyday items!
  • Your Birthday off every year after 1 years’ service.
  • Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone has a voice.

Breakfast Chef in Milton Keynes employer: Wilson Vale

Wilson Vale is an exceptional employer, offering a vibrant and supportive work culture that prioritises work-life balance and employee wellbeing. As a Breakfast Chef in Milton Keynes, you will enjoy the autonomy to craft innovative menus using fresh, seasonal ingredients while benefiting from excellent career development opportunities and a fun, inspiring environment. With unique perks like your birthday off and a commitment to inclusivity, Wilson Vale truly values its team members and their contributions.

Wilson Vale

Contact Details:

Wilson Vale Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef in Milton Keynes

Tip Number 1

Get to know the company! Research Wilson Vale and their food ethos. When you walk in for your interview, drop some knowledge about their commitment to fresh, seasonal produce. It shows you're genuinely interested and not just another candidate.

Tip Number 2

Practice your cooking skills! Since this role is all about breakfast service, whip up some of your best breakfast dishes at home. Bring a few photos or even a sample to your interview to showcase your culinary flair and creativity.

Tip Number 3

Show off your teamwork spirit! During the interview, share examples of how you've collaborated with others in a kitchen setting. Highlighting your ability to work well with a team of 8 will resonate with their culture of unity and collaboration.

Tip Number 4

Don’t forget to ask questions! Prepare a few thoughtful questions about the menu development process or how they source their ingredients. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you. And remember, apply through our website for the best chance!

We think you need these skills to ace Breakfast Chef in Milton Keynes

Kitchen Preparation
Breakfast Service
Food Hygiene Standards
Health and Safety Compliance
Customer Service Skills
Teamwork
Organisational Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for fresh ingredients and cooking shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to quality – we want to see your personality!

Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your previous roles in similar environments and any specific achievements that demonstrate your ability to thrive under pressure and maintain high standards.

Craft a Personal Cover Letter:Use your cover letter to tell us why you’re the perfect fit for our Breakfast Chef role. Mention how you can contribute to our evolving menu and customer experience, and don’t forget to express your enthusiasm for working with a team that values creativity and quality.

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Wilson Vale

Know Your Ingredients

Familiarise yourself with the fresh, seasonal produce that Wilson Vale values. Be ready to discuss your experience with sourcing and using local ingredients, as well as how you can contribute to their Modern British food style.

Show Off Your Creativity

Prepare to share some of your own breakfast specials or unique dishes you've created in the past. This role allows for creative freedom, so demonstrate how you can bring bold flavours and innovative ideas to the menu.

Emphasise Teamwork

Since you'll be working closely with a team of eight, highlight your ability to collaborate and maintain high standards under pressure. Share examples of how you've successfully worked in a team environment, especially during busy service times.

Customer Interaction is Key

As this role involves live cooking and customer interaction, be prepared to discuss your approach to customer service. Think of ways you've engaged with customers in the past and how you can enhance their breakfast experience at Wilson Vale.