Wilson Vale is recruiting a Sous Chef to join our team at our workplace restaurant in Melbourn, Cambridge SG8 6EE. This is a permanent, full-time role working 40 hours per week, Monday to Friday, from 7:00am to 3:30pm, with a proposed start date of 11th October 2026.
The site services around 180 meals daily, including breakfast and hospitality services. You will support the Chef Manager in delivering modern world cuisine focused on local produce and bold flavours, overseeing daily kitchen
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Sous Chef – World Cuisine, Lead a Kitchen Team in Melbourn employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
