Wilson Vale is seeking a talented Sous Chef for a part-time role in a modern TV/film production space in Manchester. You will work 22.5 hours across Mon-Wed, 7am–3pm, supporting breakfast and lunch service for around 200 meals daily and events as needed.
You’ll collaborate with the Chef Manager, lead a small team, and uphold high standards with fresh ingredients and baking. The role emphasizes pride in food, creativity, and staying current with trends.
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Part-Time Sous Chef: Global Flavors & Morning Prep in Manchester employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
