Wilson Vale is recruiting a Sous Chef for a part-time role in Manchester. The position runs 22.5 hours per week over three days (Mon-Wed) from 7am to 3pm, with normal duties in a modern TV/film production space and an emphasis on fresh international dishes for breakfast and lunch.
You will support the Chef Manager and contribute to high standards in food quality and service. The role involves catering for around 200 people daily, occasional events such as buffets and BBQs, and opportunities to
#J-18808-Ljbffr
Part-Time Sous Chef - Global Flavors, Breakfast/Lunch in Manchester employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
