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- Tasks: Create delicious dishes and lead a dynamic kitchen team in a corporate setting.
- Company: Join Wilson Vale, a top-notch contract caterer known for quality and innovation.
- Benefits: Enjoy great hours, work-life balance, training, and perks like your birthday off!
- Why this job: Be part of a fun, inspiring environment where your culinary creativity can shine.
- Qualifications: Passion for cooking, leadership skills, and experience in a fast-paced kitchen.
- Other info: Excellent career growth opportunities and a supportive team culture.
The predicted salary is between 30000 - 42000 £ per year.
We are currently recruiting for a Hospitality Senior Chef de Partie to join our team at one of our workplace restaurants in London, EC4A. Monday - Friday, 7am - 3:30pm, £38,000pa.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.
As a Hospitality Senior Chef de Partie, you will support the Head Chef in delivering exceptional culinary operations within a corporate hospitality environment. This role plays a key part in maintaining outstanding food quality, presentation, and service while upholding the company’s commitment to excellence in hospitality. The ideal candidate will demonstrate a passion for culinary innovation, strong leadership skills, and the ability to thrive in a fast-paced, professional kitchen.
Key Responsibilities- Food Preparation & Cooking: Assist in the preparation and delivery of high-quality dishes for corporate events, meetings, and daily dining services. Ensure all food is prepared in line with company recipes, quality standards, and health and safety regulations.
- Menu Development: Work closely with the Head Chef to develop creative, seasonal menus tailored to corporate clients. Contribute ideas for themed events, special functions, and bespoke catering offerings.
- Team Leadership: Supervise, mentor, and train kitchen team members, ensuring consistent adherence to culinary and safety standards. Promote a positive, collaborative working environment that encourages teamwork, professionalism, and creativity.
- Quality Control: Monitor food quality, consistency, and presentation, making adjustments as required to maintain exceptional standards. Carry out regular kitchen checks to ensure cleanliness and full compliance with health and safety procedures.
- Inventory Management: Support effective stock control, including ordering, receiving, and storing supplies in accordance with company policies. Minimise food waste through accurate portion control and efficient use of ingredients.
- Customer & Client Engagement: Participate in tastings, menu briefings, and presentations for corporate clients when required.
WILSON VALE PERKS:
- Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance.
- Our working environment is fun and inspiring, with excellent career development opportunities.
- Craft Works – Free craft-focused career development training programme.
- Paid training bespoke to you.
- Access to our Employee Assistance Programme - your wellbeing is very important to us.
- Online employee benefits scheme - monetary savings on everyday items!
- Your Birthday off every year after 1 years’ service.
- Enhanced Maternity Pay.
Hospitality Senior Chef de Partie in London employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Senior Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Wilson Vale. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to cook something for the team. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be prepared for the interview! Research Wilson Vale’s ethos and their approach to quality food. Think about how your experience aligns with their values and be ready to discuss it.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Hospitality Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or innovative ideas you've had in the kitchen. We want to see that you're not just a chef, but a culinary artist.
Tailor Your Application: Make sure to customise your application to fit the role of Senior Chef de Partie. Highlight your experience in high-quality food preparation and any leadership roles you've held. This helps us see how you can contribute to our team at Wilson Vale.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to maintain professionalism in your written application. Use a friendly tone, but keep it respectful. We’re looking for someone who fits into our positive and hardworking culture!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Wilson Vale
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest food trends. Be ready to discuss your experience with high-quality dishes and how you maintain standards in a fast-paced kitchen. This shows your passion for food and your commitment to excellence.
✨Show Off Your Leadership Skills
As a Senior Chef de Partie, you'll need to lead a team. Prepare examples of how you've mentored or trained others in the kitchen. Highlight your ability to create a positive working environment and how you handle challenges with your team.
✨Get Creative with Menus
Think about some innovative menu ideas you could bring to the table. Be ready to share your thoughts on seasonal ingredients and how you can tailor menus to corporate clients. This will demonstrate your creativity and understanding of client needs.
✨Be Ready for Quality Control Questions
Expect questions about how you ensure food quality and safety. Prepare to discuss your methods for maintaining presentation standards and how you handle inventory management. This will show that you take pride in your work and understand the importance of consistency.
