Executive General Manager - Kitchen & Hospitality in London
Executive General Manager - Kitchen & Hospitality

Executive General Manager - Kitchen & Hospitality in London

London Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen and hospitality services, ensuring top-tier service and quality.
  • Company: A leading hospitality provider in London with a vibrant workspace.
  • Benefits: Full-time role with opportunities for creativity and team management.
  • Why this job: Shape exceptional dining experiences and operations in a dynamic environment.
  • Qualifications: Strong leadership skills and experience in food operations.
  • Other info: Join a diverse team and thrive in a creative atmosphere.

The predicted salary is between 43200 - 72000 £ per year.

A leading hospitality provider is seeking an experienced General Manager to oversee kitchen and hospitality services in London. This full-time role requires strong leadership skills and a background in food operations. Candidates should have experience managing diverse teams and ensuring top-tier service and quality. The position offers a vibrant workspace where creativity in food and hospitality is encouraged. Join us to shape exceptional dining experiences and operations.

Executive General Manager - Kitchen & Hospitality in London employer: Wilson Vale

As a leading hospitality provider in London, we pride ourselves on fostering a vibrant and creative work environment where exceptional dining experiences are crafted daily. Our commitment to employee growth is evident through ongoing training and development opportunities, ensuring that our team members thrive both personally and professionally. Join us to be part of a dynamic culture that values innovation, teamwork, and excellence in service.
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Contact Detail:

Wilson Vale Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive General Manager - Kitchen & Hospitality in London

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have the inside scoop on a role that’s perfect for you.

✨Tip Number 2

Showcase your leadership skills! When you get the chance to chat with potential employers, highlight your experience managing diverse teams and how you've driven top-tier service in previous roles. We want to see that passion for excellence!

✨Tip Number 3

Be ready to discuss your creative side! In the hospitality world, creativity is key. Prepare some examples of how you've innovated in food operations or enhanced dining experiences. Let’s impress them with your ideas!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search. Let’s get you that Executive General Manager role!

We think you need these skills to ace Executive General Manager - Kitchen & Hospitality in London

Leadership Skills
Food Operations Management
Team Management
Service Quality Assurance
Creativity in Food and Hospitality
Operational Oversight
Customer Service Excellence
Problem-Solving Skills

Some tips for your application 🫡

Show Your Leadership Skills: When writing your application, make sure to highlight your leadership experience. We want to see how you've successfully managed diverse teams and created a positive work environment in the past.

Focus on Food Operations: Since this role is all about kitchen and hospitality services, be sure to detail your background in food operations. Share specific examples of how you've improved service quality or streamlined processes in previous roles.

Be Creative: We love creativity at StudySmarter! Don’t hesitate to showcase any innovative ideas you have for enhancing dining experiences. This could set you apart from other candidates and show us your passion for the industry.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people!

How to prepare for a job interview at Wilson Vale

✨Know Your Stuff

Make sure you brush up on your knowledge of kitchen operations and hospitality management. Familiarise yourself with the latest trends in food service and be ready to discuss how you can implement them in the role.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully managed diverse teams in the past. Think about specific challenges you faced and how you motivated your team to deliver top-tier service and quality.

✨Be Creative

Since the role encourages creativity, come prepared with ideas for innovative dining experiences. Share your vision for how you would enhance the guest experience and improve kitchen operations.

✨Ask Insightful Questions

Demonstrate your interest in the company by asking thoughtful questions about their current operations and future goals. This shows that you're not just looking for a job, but are genuinely interested in contributing to their success.

Executive General Manager - Kitchen & Hospitality in London
Wilson Vale
Location: London
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  • Executive General Manager - Kitchen & Hospitality in London

    London
    Full-Time
    43200 - 72000 £ / year (est.)
  • W

    Wilson Vale

    200+
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