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- Tasks: Create delicious dishes and collaborate with a dynamic team in a vibrant restaurant.
- Company: Join Wilson Vale, a quality-led contract caterer with a passion for great food.
- Benefits: Enjoy work-life balance, free training, and your birthday off after one year!
- Why this job: Be part of a fun, inspiring environment while developing your culinary skills.
- Qualifications: Passion for food, excellent people skills, and NVQ level 2 or equivalent.
- Other info: Great career growth opportunities in a supportive, inclusive workplace.
The predicted salary is between 24000 - 36000 £ per year.
We’re currently seeking a Deli Chef to join our team at a vibrant workplace restaurant located in Liverpool City Centre (L3). This modern and dynamic venue is just a short walk from the docks and is easily accessible via public transport. Assistance with parking passes can also be arranged if required.
This is a permanent, full-time position working 37.5 hours per week, Monday to Friday, 6:30am-2:30pm. Some flexibility will be required to support evening functions and events, with all overtime fully paid.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
This venue caters for up to 200 guests daily, serving breakfast and lunch featuring a diverse range of international dishes in a friendly, relaxed, yet fast-paced environment. All food is prepared from scratch using the highest quality fresh ingredients. For functions and events, the menu includes canapés, buffets, and BBQs, offering a versatile and engaging dining experience.
We are looking for a talented Deli Chef to support the delivery of a high-quality deli bar and wider food offer at this busy workplace restaurant. The successful candidate will be imaginative, forward-thinking and confident working on their own initiative, while also collaborating effectively with two front of house team members to ensure smooth daily service. This role reports directly to the Chef Manager and Head Chef, maintaining high standards of food quality, presentation and consistency throughout the operation.
- Have excellent people skills
- Have general knowledge of food hygiene, NVQ level 2 or equivalent
- Be passionate about food and customer service
- Have superb culinary skills
- Have good organisational and communication skills
- Be able to work on your own initiative and as part of a large team
- Be eligible to work in the UK
You will be able to create and develop our dishes and will assist the Chefs in creation of weekly menus. A knowledge and understanding of the importance of stock and food wastage is essential.
Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance. Our working environment is fun and inspiring, with excellent career development opportunities.
- Craft Works - Free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme - your wellbeing is very important to us
- Online employee benefits scheme - monetary savings on everyday items!
- Your Birthday off every year after 1 years’ service.
- Enhanced Maternity Pay
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone has a voice.
Deli Chef in Liverpool employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deli Chef in Liverpool
✨Tip Number 1
Get to know the venue! Before your interview, pop by the restaurant and soak in the atmosphere. This will help you understand their vibe and give you a chance to chat with staff, which can really impress during your interview.
✨Tip Number 2
Show off your culinary creativity! Prepare a few ideas for dishes you could bring to the deli bar. This not only showcases your skills but also demonstrates your passion for food and willingness to contribute to the menu.
✨Tip Number 3
Brush up on your food hygiene knowledge! Make sure you're familiar with the latest standards and practices. Being able to discuss this confidently will show that you take food safety seriously, which is crucial in any kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Wilson Vale, where we value every applicant.
We think you need these skills to ace Deli Chef in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Relevant Skills: Make sure to mention any relevant skills or qualifications you have, like your NVQ level 2 or equivalent. We’re looking for someone with superb culinary skills and good organisational abilities, so don’t hold back on showcasing what you bring to the table!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website: For the best chance of joining our vibrant team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Wilson Vale
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in a deli setting. Be ready to discuss your favourite recipes or how you would create a dish using fresh, quality ingredients. This shows your passion for food and your culinary skills.
✨Show Off Your People Skills
Since this role involves working closely with front of house team members, be prepared to share examples of how you've successfully collaborated in a team before. Highlight your communication skills and how you handle busy service times while keeping a friendly atmosphere.
✨Demonstrate Your Initiative
Think of instances where you've taken the lead in a kitchen environment. Whether it’s creating a new dish or managing stock levels, showing that you can work independently and think on your feet will impress the interviewers.
✨Understand Food Hygiene
Brush up on your knowledge of food hygiene standards and practices. Be ready to discuss your qualifications, like NVQ level 2, and how you ensure high standards of cleanliness and safety in the kitchen. This is crucial for maintaining the quality that Wilson Vale prides itself on.
