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- Tasks: Create delicious dishes and support a vibrant kitchen team in a busy restaurant.
- Company: Join Wilson Vale, a quality-led contract caterer with a fun and inspiring culture.
- Benefits: Enjoy great work-life balance, paid training, and your birthday off every year!
- Why this job: Be part of a dynamic team serving diverse international cuisine to happy guests.
- Qualifications: Passion for food, culinary skills, and ability to work both independently and in a team.
- Other info: Excellent career development opportunities in a supportive and inclusive environment.
The predicted salary is between 25000 - 30000 £ per year.
We're currently seeking a Chef de Partie to join our team at a vibrant workplace restaurant located in Liverpool City Centre (L3). This modern and dynamic venue is just a short walk from the docks and is easily accessible via public transport. Assistance with parking passes can also be arranged if required.
This is a permanent, full-time position working 37.5 hours per week, Monday to Friday, 6:30am-2:30pm. Some flexibility will be required to support evening functions and events, with all overtime fully paid.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. This venue caters for up to 200 guests daily, serving breakfast and lunch featuring a diverse range of international dishes in a friendly, relaxed, yet fast-paced environment. All food is prepared from scratch using the highest quality fresh ingredients. For functions and events, the menu includes canapés, buffets, and BBQs, offering a versatile and engaging dining experience.
We are looking for a talented Chef de Partie to support the delivery of a high-quality deli bar and wider food offer at this busy workplace restaurant. The successful candidate will be imaginative, forward-thinking and confident working on their own initiative, while also collaborating effectively with two front of house team members to ensure smooth daily service. This role reports directly to the Chef Manager and Head Chef, maintaining high standards of food quality, presentation and consistency throughout the operation.
As our Chef de Partie, you will:
- Have excellent people skills
- Have general knowledge of food hygiene, NVQ level 2 or equivalent
- Be passionate about food and customer service
- Have superb culinary skills
- Have good organisational and communication skills
- Be able to work on your own initiative and as part of a large team
- Be eligible to work in the UK
You will be able to create and develop our dishes and will assist the Chefs in creation of weekly menus. A knowledge and understanding of the importance of stock and food wastage is essential.
WILSON VALE PERKS:
- Our working hours are some of the best you'll find in catering – we are strong believers in work-life balance
- Our working environment is fun and inspiring, with excellent career development opportunities
- Craft Works – Free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme – your wellbeing is very important to us
- Online employee benefits scheme – monetary savings on everyday items!
- Your Birthday off every year after 1 year’s service
- Enhanced Maternity Pay
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone has a voice.
Chef de Partie in Liverpool employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Liverpool
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the restaurant you're eyeing. It’s a great way to demonstrate your culinary prowess and get a feel for the team and environment.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities before they’re advertised.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like Chef de Partie. Plus, it shows you’re serious about joining our vibrant team at Wilson Vale.
We think you need these skills to ace Chef de Partie in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Team Spirit: Since we work closely with front of house team members, it's important to showcase your ability to collaborate. Mention any past experiences where teamwork made a difference in your kitchen or service. We value a friendly and supportive atmosphere!
Be Clear About Your Skills: Make sure to clearly outline your culinary skills and any relevant qualifications, like NVQ level 2. We want to know what you bring to the table, so don’t hold back on sharing your expertise and achievements in the culinary world.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our vibrant team!
How to prepare for a job interview at Wilson Vale
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that are popular in the restaurant. Be ready to discuss your favourite recipes and how you would put a unique spin on them. This shows your passion for food and creativity, which is key for a Chef de Partie.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This not only highlights your abilities but also gives the interviewers a taste of what you can bring to their kitchen.
✨Team Player Vibes
Since you'll be working closely with front of house team members, emphasise your teamwork skills. Share examples of how you've collaborated in past roles to ensure smooth service. This will show that you can thrive in a fast-paced environment while maintaining high standards.
✨Ask About Their Menu
Prepare some thoughtful questions about the restaurant's menu and their approach to food. This demonstrates your interest in their operations and allows you to showcase your knowledge of food trends and customer preferences. Plus, it helps you gauge if their style aligns with yours.