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- Tasks: Lead a kitchen section and create top-quality, fresh dishes.
- Company: Join Wilson Vale, a quality-led contract caterer with a passion for great food.
- Benefits: Enjoy flexible hours, work-life balance, and a freshly prepared meal on shift.
- Why this job: Be part of a fun, inspiring environment with excellent career development opportunities.
- Qualifications: Experience in a kitchen and a passion for fresh, seasonal food.
- Other info: Inclusive culture where every team member has a voice.
The predicted salary is between 12 - 15 £ per hour.
Core Hours: The core hours for this casual role are Monday to Friday, between 7:00am - 3:30pm as needed, however a certain degree of flexibility will be required to support hospitality events, which may occasionally take place during evenings or weekends. Day-to-day the kitchen caters for around 150 people, plus hospitality.
Ideal For: This is an ideal role for a chef who is confident working independently, passionate about fresh food, and eager to contribute to an evolving, high-quality food offer in a supportive and collaborative environment. You will also enjoy a freshly prepared meal while on shift, made by the in-house team.
Company Overview: Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
Culture: Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!
Skills and Experience:
- Be responsible for leading a section of the kitchen, delivering top quality dishes to a high standard.
- Deliver consistent food standards following the Wilson Vale brand standards.
- Deliver fresh, seasonal and innovative food from around the world.
- Be able to interact and engage with people while the food is being served.
Perks: Our working hours are some of the best you will find in catering – we are strong believers in work-life balance. Our working environment is fun and inspiring, with excellent career development opportunities.
Wilson Vale is an equal-opportunity employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone has a voice.
Casual Sous Chef in Leeds employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Sous Chef in Leeds
✨Tip Number 1
Get to know the company! Research Wilson Vale and their values. When you understand what they stand for, you can tailor your conversations to show how you fit into their culture. This will make you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Wilson Vale. Personal connections can give you an edge!
✨Tip Number 3
Show off your skills in the kitchen! If you get the chance, bring samples of your cooking to interviews or networking events. Nothing speaks louder than a delicious dish that showcases your passion for fresh food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Wilson Vale team. Don’t miss out!
We think you need these skills to ace Casual Sous Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how passionate you are about fresh, seasonal produce. Share any experiences or dishes that highlight your love for quality ingredients and innovative cooking!
Highlight Your Independence: Since we’re looking for someone who can work independently, make sure to mention any relevant experiences where you’ve taken the lead in a kitchen setting. We want to see how you thrive when given the freedom to create!
Emphasise Team Spirit: Even though you’ll be working independently, we value collaboration. Include examples of how you’ve worked well with others in a kitchen environment, as we believe in supporting each other to deliver top-notch food.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Wilson Vale
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal produce and innovative cooking techniques. Be ready to discuss your favourite ingredients and how you incorporate them into your dishes. This shows your passion for quality food and aligns with the company's ethos.
✨Showcase Your Independence
Since this role requires confidence in working independently, prepare examples of when you've successfully led a section in the kitchen. Highlight your ability to manage time effectively and deliver high-quality dishes under pressure.
✨Engage with the Interviewers
Remember, it's not just about your culinary skills; it's also about your personality! Be prepared to engage with the interviewers, share your experiences, and show your enthusiasm for working in a collaborative environment. A friendly attitude goes a long way!
✨Flexibility is Key
Given the need for flexibility in hours, be ready to discuss your availability and willingness to adapt to different shifts, including evenings or weekends. This demonstrates your commitment to supporting hospitality events and being a team player.