Wilson Vale is seeking a Chef Manager to lead one of our workplace restaurants in Surrey, near Leatherhead. The role offers autonomy over menu development and a strong focus on using local, seasonal ingredients to create fresh food from scratch.
You will manage a small team of two General Assistants and two Kitchen Porters, work 40 hours per week with core hours Monday to Friday, 7:00am–3:30pm, and support hospitality events.
#J-18808-LjbffrCreative Chef Manager - Lead Seasonal Dining in Surrey in Leatherhead employer: Wilson Vale
At Wilson Vale, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork in the heart of Royal Leamington Spa. Our commitment to employee growth is evident through comprehensive training programmes and unique benefits like a day off for your birthday, ensuring our team members feel valued and supported in their culinary careers. Join us to be part of a dynamic environment where your passion for fresh food and high-volume events can truly shine.
