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- Tasks: Prepare and deliver high-quality dishes for corporate events and daily dining services.
- Company: Join Wilson Vale, a quality-led contract caterer with a fun and inspiring environment.
- Benefits: Enjoy work-life balance, career development, and your birthday off every year after one year’s service.
- Why this job: Be part of a creative team that values great food and community culture.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
- Other info: Inclusive workplace with excellent training opportunities and a focus on wellbeing.
The predicted salary is between 30000 - 42000 £ per year.
We are currently recruiting for a Hospitality Senior Chef de Partie to join our team at one of our workplace restaurants in London, EC4A.
Monday - Friday, 7am - 3:30pm, £38,000pa
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.
Responsibilities:- Assist in the preparation and delivery of high-quality dishes for corporate events, meetings, and daily dining services.
- Ensure all food is prepared in line with company recipes, quality standards, and health and safety regulations.
- Work closely with the Head Chef to develop creative, seasonal menus tailored to corporate clients.
- Contribute ideas for themed events, special functions, and bespoke catering offerings.
- Supervise, mentor, and train kitchen team members, ensuring consistent adherence to culinary and safety standards.
- Promote a positive, collaborative working environment that encourages teamwork, professionalism, and creativity.
- Monitor food quality, consistency, and presentation, making adjustments as required to maintain exceptional standards.
- Carry out regular kitchen checks to ensure cleanliness and full compliance with health and safety procedures.
- Support effective stock control, including ordering, receiving, and storing supplies in accordance with company policies.
- Minimise food waste through accurate portion control and efficient use of ingredients.
- Participate in tastings, menu briefings, and presentations for corporate clients when required.
- Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance.
- Our working environment is fun and inspiring, with excellent career development opportunities.
- Craft Works - Free craft-focused career development training programme.
- Paid training bespoke to you.
- Access to our Employee Assistance Programme - your wellbeing is very important to us.
- Online employee benefits scheme - monetary savings on everyday items.
- Your Birthday off every year after 1 years’ service.
- Enhanced Maternity Pay.
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind.
Hospitality Senior Chef de Partie employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Senior Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up those high-quality dishes they’re after.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and showcase your culinary achievements. Also, don’t forget to check out our website for exciting opportunities at Wilson Vale – we’d love to see your application!
We think you need these skills to ace Hospitality Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating high-quality dishes. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your Application: Make sure to customise your application to fit the role of Senior Chef de Partie. Highlight relevant skills and experiences that align with our values at Wilson Vale. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!
How to prepare for a job interview at Wilson Vale
✨Know Your Dishes
Make sure you’re familiar with the types of dishes you’ll be preparing. Research seasonal ingredients and be ready to discuss how you can incorporate them into creative menus. This shows your passion for food and your ability to innovate.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully collaborated with others. Highlight any mentoring or training experiences you've had, as this will demonstrate your leadership potential.
✨Understand Health & Safety Standards
Brush up on health and safety regulations relevant to the hospitality industry. Be ready to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high standards.
✨Bring Ideas to the Table
Think about some unique ideas for themed events or special functions that could impress the interviewers. Presenting your creativity and willingness to contribute will show that you’re proactive and invested in the role.
