Wilson Vale is recruiting an experienced Chef Manager to lead the kitchen and hospitality services at St John's Beaumont in Windsor. This hands-on leadership role oversees a kitchen that serves around 250 meals daily and 35 boarders in the evening, driving quality, consistency, and innovation across food and service.
You will manage a team of chefs and front-of-house staff, ensuring compliance, cost efficiency, and a premier dining experience for students and staff year-round.
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