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- Tasks: Lead a dynamic kitchen team to create fresh, high-quality meals from scratch.
- Company: Join Wilson Vale, a quality-led contract caterer with a passion for great food.
- Benefits: Enjoy competitive pay, overtime compensation, and a vibrant work culture.
- Why this job: Make a real impact by crafting innovative dishes in a fast-paced environment.
- Qualifications: Experience in culinary operations and a passion for fresh, seasonal produce.
- Other info: Opportunity for creativity and growth in a supportive team atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
We have an exciting opportunity to become our new Executive Chef at one of our busy conference venues in Oxford. This is a permanent, full-time position of 40 hours per week, worked on a rota basis between the hours of 6am and midnight. The conference venue operates seven days a week, and overtime will be required to support events. Any overtime worked will be compensated with time off in lieu.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout. Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!
We are looking for an Executive Chef to lead the culinary operations at our busy venue. This is a hands-on, kitchen-based role where your passion for creating fresh, high-quality meals from scratch will shine. You will work alongside your team to craft dishes using the freshest ingredients, ensuring every meal meets our exacting standards while complying with food safety, health, and contractual requirements. The role requires leading by example, spending most of your time in the kitchen actively cooking and inspiring your team, with minimal desk work. If you are passionate about delivering fresh, flavoursome food and thrive in a fast-paced environment, we would love to hear from you.
KEY RESPONSIBILITIES:
- Cater to the needs of all customers, delivering exceptional food and service
- Lead, motivate, and support the kitchen team with professionalism and enthusiasm
- Deliver consistent, high food standards in line with Wilson Vale brand values.
- Create fresh, seasonal, and innovative dishes inspired by global cuisines
- Maintain the highest standards of food safety, hygiene, and health
Executive Chef employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demo to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to venues you admire, like Wilson Vale, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your latest culinary creations and experiences. Employers love to see your passion and creativity in action, so let it shine!
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share specific examples of dishes you've created or experiences that highlight your culinary skills and creativity.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the values and ethos of Wilson Vale. Mention how your experience aligns with their commitment to quality and seasonal produce, and why you’re excited about this role.
Highlight Leadership Skills: As an Executive Chef, you'll be leading a team, so don’t forget to showcase your leadership experience. Talk about how you've motivated and inspired your team in previous roles, and how you plan to do the same at Wilson Vale.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Wilson Vale
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you source ingredients and your approach to creating dishes that reflect freshness and quality. This shows your commitment to the values of Wilson Vale.
✨Showcase Your Leadership Style
Prepare examples of how you've motivated and led a kitchen team in the past. Highlight your hands-on approach and how you inspire others through your passion for cooking. This will resonate well with their emphasis on teamwork and professionalism.
✨Be Ready for a Practical Demonstration
Expect to showcase your culinary skills during the interview. Brush up on your techniques and be prepared to whip up a dish or two. This is your chance to shine and demonstrate your creativity and ability to work under pressure.
✨Align with Their Values
Research Wilson Vale’s ethos and be prepared to discuss how your personal values align with theirs. Talk about your commitment to quality, integrity, and innovation in the kitchen. This will help you connect with the interviewers on a deeper level.
