Wilson Vale is recruiting a Chef de Partie for one of our workplace restaurants in North Hykeham. This permanent role is 40 hours per week, Monday to Friday from 2:45pm to 11:15pm, with on-site parking and a complimentary meal each shift.
As Chef de Partie you will own your section, produce fresh lunch and dinner menus, and create street-food style dishes from scratch using quality ingredients. Training, development and progression opportunities are available.
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Evening Chef de Partie: Own Your Section, Fresh Food employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
