Wilson Vale is seeking a Chef de Partie to join our workplace restaurant in North Hykeham. You will take ownership of your own section, prepare fresh lunch and dinner menus, and work alongside a Kitchen Porter and another Chef de Partie.
This permanent, 40-hour-per-week role runs Monday to Friday from 2:45pm to 11:15pm. You will demonstrate strong culinary skills, knowledge of food hygiene, and a commitment to high quality food in a busy, supportive team.
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Evening Chef de Partie - Fresh From-Scratch Menus employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
