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- Tasks: Create stunning dishes and lead a talented kitchen team in a prestigious restaurant.
- Company: Join Wilson Vale, a quality-led contract caterer with a focus on fresh, seasonal produce.
- Benefits: Enjoy a competitive salary, work-life balance, and fully paid overtime for events.
- Why this job: Express your creativity with full autonomy in menu design and cooking styles.
- Qualifications: Experience in a professional kitchen and strong leadership skills are essential.
- Other info: Collaborate with a passionate team and build relationships in a dynamic hospitality environment.
The predicted salary is between 42000 - 58000 £ per year.
We have an exciting opportunity to become our new Executive Chef at one of our prestigious workplace restaurants in London, EC4A 3TW. Salary: £50,000.
Do you love creating stunning restaurant food and are looking for work hours that give you a work-life balance like no other sector in the hospitality industry? This is a permanent position with a core contract of 40 hours per week, working Monday to Friday from 7:00am to 3:30pm. Occasional overtime will be required to support evening fine-dining events, with weekly hours rising to up to 60 during peak periods. All overtime is fully paid.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen. We value chefs who are well-presented, work with a tidy, organised approach, and lead their team through clear, confident communication.
You will collaborate closely with the FOH team throughout the day to ensure service runs smoothly and the overall hospitality experience feels warm, connected, and consistent. Our chefs enjoy full creative autonomy, designing expressive, seasonal menus made entirely from scratch using the freshest local ingredients. You will order your own produce directly from trusted local suppliers, enabling you to work with exceptional quality while supporting the regional food community.
Sustainability is central to our approach, and we encourage innovative weekly menu planning that minimises waste and makes smart use of seasonal abundance. The food offering spans a broad range of styles, including a small breakfast selection, hot and cold dishes, a vibrant salad bar, freshly made sandwiches, modern bistro plates, and refined fine-dining menus developed in collaboration with the hospitality team.
In addition to daily service, the site hosts private dining and special events, giving you the opportunity to express creativity across multiple styles of cooking and presentation.
Executive Chef in England employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in England
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Wilson Vale. A personal connection can make all the difference in landing that Executive Chef role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a pop-up event showcasing your seasonal menu ideas. This hands-on approach can really impress and demonstrate your creative flair.
✨Tip Number 3
Be prepared for the interview! Research Wilson Vale’s ethos and values, and think about how your experience aligns with their commitment to quality and sustainability. Bring examples of your past work that highlight your leadership and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Wilson Vale team. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Executive Chef in England
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your passion for food and how you can bring creativity to our menus!
Be Organised and Clear: Just like in the kitchen, clarity is key! Structure your application well, making it easy for us to see your experience and skills. A tidy presentation reflects your organised approach in the kitchen.
Connect with Our Values: Take a moment to understand our ethos around sustainability and quality. In your application, share how your values align with ours and how you can contribute to our commitment to fresh, seasonal produce.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as our new Executive Chef!
How to prepare for a job interview at Wilson Vale
✨Showcase Your Culinary Passion
Make sure to express your love for creating stunning dishes during the interview. Share specific examples of your previous work that highlight your creativity and commitment to using fresh, seasonal produce. This will resonate well with the company's ethos.
✨Demonstrate Leadership Skills
As an Executive Chef, you'll be leading a team. Prepare to discuss your leadership style and how you communicate effectively with your team. Think of examples where you've successfully managed a kitchen or resolved conflicts, as this will show your ability to maintain a tidy and organised environment.
✨Emphasise Sustainability Practices
Since sustainability is central to their approach, come prepared with ideas on how you can minimise waste and make smart use of seasonal ingredients. Discuss any past experiences where you've implemented sustainable practices in your cooking or menu planning.
✨Prepare for Menu Planning Questions
Expect questions about your approach to designing menus. Be ready to talk about how you would create expressive, seasonal menus from scratch. Consider bringing a sample menu or two that showcases your style and understanding of diverse culinary techniques.