Creative Hospitality Sous Chef - Weekdays, Fine Dining Events

A leading corporate catering provider is seeking a Hospitality Sous Chef to join their team in London. This full-time position emphasizes creativity and high-quality food preparation in a weekday setting. Responsibilities include menu development, staff supervision, and ensuring compliance with food safety standards. A positive working environment with a focus on work-life balance is offered, along with career development opportunities and various employee benefits. #J-18808-Ljbffr