Wilson Vale is seeking a Chef de Partie to join our kitchen team at our Belper site in Derbyshire. This permanent role is 40 hours per week, Monday to Friday, 6:30am–3:00pm, preparing fresh, seasonal dishes for around 160 customers daily.
You will work with the Chef Manager and Head Chef to deliver a varied menu inspired by local and world cuisine, maintain high food-safety standards, manage stock and support hospitality events as required.
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Creative Chef de Partie - Fresh From-Scratch Kitchen employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
