At a Glance
- Tasks: Prepare fresh ingredients and assist with food prep in a dynamic kitchen.
- Company: Join Wilson Vale, a quality-led contract caterer with a passion for great food.
- Benefits: Enjoy work-life balance, free training, and your birthday off after one year.
- Other info: Inclusive environment with excellent career development opportunities.
- Why this job: Kickstart your culinary career with hands-on training from talented chefs.
- Qualifications: Basic knife skills and a positive attitude are essential.
The predicted salary is between 30000 - 37440 £ per year.
We are currently recruiting for a Commis Chefto join our team at one of our conference venuesin Birmingham B4 7ET.
This is a permanent position working 40 hours per week, 5 out of 7 days.
You'll work a variety of shifts between the hours of 6:00am and 9:30pm, including 6:00am to 2:30pm, 7:00am to 3:30pm, 10:00am to 6:30pm, 11:00am to 7:30pm, and 1:00pm to 9:30pm.
Wilson Vale is an established, quality-led contract caterer.
We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community.
We work in office restaurants, independent schools and conference venues with the same high-end ethos throughout.
We are looking for a driven, passionate and focused Commis Chef to join our friendly and supportive kitchen team.
This is an excellent opportunity for someone looking to begin or develop their career in hospitality.
If you thrive in a fast-paced environment and are eager to learn from experienced chefs, then Wilson Vale is the place for you.
Working alongside our talented senior chefs and visiting guest chefs, you'll receive hands-on training across every section of the kitchen.
You'll build on your existing skills, develop new techniques and gain valuable experience preparing fresh, high-quality food.
We also offer training courses and event days to help you continue learning and progressing throughout your career.
To succeed in this role, you'll need a positive attitude, a willingness to learn, basic knife skills and the ability to work well as part of a team.
In return, you'll receive excellent support, ongoing development opportunities and the chance to build a rewarding career with Wilson Vale.
RESPONSIBILTIES
- Prepare fresh ingredients and assist with food preparation across all kitchen sections.
- Support senior chefs during service in a fast-paced environment.
- Maintain high standards of food hygiene, safety and cleanliness.
- Follow recipes and presentation standards consistently.
- Assist with stock rotation and organisation.
- Work collaboratively with the kitchen team to deliver excellent food and service.
SKILLS
- Passion for food and hospitality.
- Basic knife skills.
- Positive attitude and willingness to learn.
- Able to work well under pressure.
- Strong teamwork and communication skills.
- Reliable, hardworking and eager to develop.
WILSON VALE PERKS
- Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
- Our working environment is fun and inspiring, with excellent career development opportunities
- Craft Works – Free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme- your wellbeing is very important to us
• Online employee benefits scheme -monetary savings on everyday items!
- Your Birthday off every year after 1 years’ service.
- Enhanced Maternity Pay
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all.
We are committed to supporting our people and do not tolerate discrimination of any kind.
From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.
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Commis Chef employer: Wilson Vale
At Wilson Vale, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork in the heart of Royal Leamington Spa. Our commitment to employee growth is evident through comprehensive training programmes and unique benefits like a day off for your birthday, ensuring our team members feel valued and supported in their culinary careers. Join us to be part of a dynamic environment where your passion for fresh food and high-volume events can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wilson Vale. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wilson Vale
Don't be shy about reaching out to Wilson Vale directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wilson Vale and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wilson Vale
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
