Wilson Vale in Belper, Derbyshire, is recruiting a Chef de Partie to join our workplace restaurant team. The role is permanent, 40 hours/week, Monday to Friday, 6:30am–3pm, working under the Chef Manager and Head Chef to deliver high-quality, handcrafted dishes.
You will prepare fresh seasonal food for about 160 customers daily, help with stock control, maintain food safety standards and support occasional hospitality events with a collaborative kitchen team.
#J-18808-LjbffrChef de Partie - Fresh Seasonal Cuisine | Work-Life Balance employer: Wilson Vale
At Wilson Vale, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork in the heart of Royal Leamington Spa. Our commitment to employee growth is evident through comprehensive training programmes and unique benefits like a day off for your birthday, ensuring our team members feel valued and supported in their culinary careers. Join us to be part of a dynamic environment where your passion for fresh food and high-volume events can truly shine.
