Wilson Vale is seeking a Chef de Partie to join our workplace restaurant team in London. This permanent role is 40 hours per week, Monday to Friday, with shifts from 7am to 4:30pm. You will work closely with Senior Chefs and the kitchen team to deliver fresh, seasonal dishes, prepared from scratch, using high-quality ingredients.
We value creativity, pride in workmanship and a hospitality mindset. You will help maintain high standards across service, learn weekly menus, and contribute to an
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Chef de Partie - Fresh, Global Menu, Great Hours employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
