Wilson Vale seeks a Chef de Partie for their workplace restaurant in Belper, Derbyshire. The role involves preparing fresh, seasonal dishes for around 160 daily customers and working under the Chef Manager and Head Chef to deliver a high-end food offer.
Hours are 40 per week, Monday to Friday, 6:30am–3pm, with opportunities to support seasonal hospitality events. NVQ2 in Professional Cookery or Food Safety is desirable.
#J-18808-Ljbffr
Chef de Partie: Fresh, From-Scratch Kitchen + Great Hours employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
