Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Cook and serve delicious meals for a vibrant restaurant, supporting creative menu development.
- Company: Quality-led contract catering company with a supportive and inclusive culture.
- Benefits: Permanent full-time role, excellent work-life balance, Monday to Friday schedule.
- Why this job: Join a dynamic kitchen and unleash your creativity while making an impact on daily menus.
- Qualifications: Experience in high-standard cooking and strong teamwork skills.
- Other info: Training and development opportunities available in a vibrant workplace.
The predicted salary is between 30000 - 42000 £ per year.
A quality-led contract catering company is seeking a Chef de Partie for a vibrant workplace restaurant in London. The role offers a permanent, full-time position with an excellent work-life balance, working Monday to Friday.
Key responsibilities include:
- Cooking and service for approximately 150 covers daily
- Supporting menu development in a creative environment
The ideal candidate will have experience in high-standard cooking and teamwork. Training and development opportunities are available in this inclusive and supportive company.
Chef de Partie – Daytime Kitchen, Creative Menus employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Daytime Kitchen, Creative Menus
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in the company.
We think you need these skills to ace Chef de Partie – Daytime Kitchen, Creative Menus
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-standard cooking. Share specific examples of dishes you've created or menus you've contributed to, as this will show us your creativity and passion for food.
Teamwork Makes the Dream Work: Since teamwork is key in our vibrant kitchen, don’t forget to mention your experience working with others. Talk about how you’ve collaborated with colleagues in the past to create amazing dining experiences, as we value a supportive environment.
Keep It Professional Yet Personal: While we want to see your professional side, let your personality shine through in your application. A touch of your unique style can make your application stand out, so feel free to express your enthusiasm for the role and our creative kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. This way, you’ll ensure your application gets to the right place and you can easily keep track of your progress. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Wilson Vale
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in high-standard cooking. Be prepared to share specific examples of dishes you've created or contributed to, especially in a busy kitchen environment.
✨Showcase Your Creativity
Since the role involves supporting menu development, think about some creative ideas you could bring to the table. Prepare to discuss how you approach menu planning and any innovative dishes you've developed in the past.
✨Teamwork is Key
This position requires strong teamwork skills, so be ready to talk about your experiences working in a team. Share examples of how you've collaborated with others in the kitchen to ensure smooth service and high-quality results.
✨Ask About Development Opportunities
Since the company offers training and development, don’t hesitate to ask about these opportunities during the interview. This shows your eagerness to grow and learn, which is a great trait for a Chef de Partie.
