Wilson Vale is seeking a Chef de Partie to join our kitchen at one of our conference venues in Maidenhead. You will work with fresh ingredients to produce expressive, from-scratch dishes across breakfast, lunch, dinner and events.
You will support senior chefs, maintain high standards of food quality and hygiene, and contribute to a dynamic, fast-paced hospitality environment on a 40-hour, 5-out-of-7 rota.
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Chef de Partie: Creative Kitchen, Breakfast to Dinner, Growth employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
