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- Tasks: Prepare and cook a variety of dishes while collaborating with a dynamic kitchen team.
- Company: Join Wilson Vale, a quality-led contract caterer known for exceptional food and client relationships.
- Benefits: Enjoy flexible hours, career development training, and your birthday off after one year!
- Why this job: Be part of a fun, inspiring environment that values work-life balance and personal growth.
- Qualifications: Experience in various kitchen sections and knowledge of food hygiene standards are essential.
- Other info: Wilson Vale promotes inclusivity and values every team member's voice.
The predicted salary is between 24000 - 36000 £ per year.
We are currently recruiting for a Chef de Partie to join our team at one of our conference venues in Birmingham B4.
Proposed start date: 30th January 2026.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.
This is a permanent, full-time role (40 hours per week), working across a varied hospitality operation catering for 300+ covers daily. You\’ll be rota\’d on 5 out of 7 days to suit the needs of the business.
Our kitchen operates Monday to Sunday between 6:00am and 9:30pm. You’ll be part of a team of 9 chefs in a fresh food, from-scratch operation, producing seasonal menus using only the finest ingredients.
About the role:
Catering for breakfast, conference-style street food lunches, evening buffets, Ã la carte service, room service and formal dining
Full ownership of your section from prep to service
Working with seasonal menus and contributing creative ideas
Preparing all food fresh on site to a high standard of quality and consistency
Maintaining excellent food hygiene, health & safety, and full allergen awareness
Supporting and guiding junior team members and working closely with Front of House
As our Chef de Partie, you will:
Have proven experience as a Chef de Partie
Have passion for fresh food, teamwork and high-quality hospitality
Be confident with food safety, allergens (Natasha’s Law), and kitchen standards
Be positive, honest and reliable with a professional attitude
WILSON VALE PERKS:
Chef de Partie employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Wilson Vale's ethos and values. Understanding their commitment to quality food and exceptional service will help you align your passion and experiences with what they are looking for in a Chef de Partie.
✨Tip Number 2
Showcase your versatility in the kitchen. Be prepared to discuss your experience across various sections, such as pastry or street food, during any informal chats or interviews. This will demonstrate your adaptability and eagerness to learn.
✨Tip Number 3
Network within the culinary community in Birmingham. Attend local food events or workshops to meet other chefs and industry professionals. This can lead to valuable connections and insights about working at Wilson Vale.
✨Tip Number 4
Prepare to discuss your approach to food hygiene and safety standards. Being knowledgeable about NVQ Level 2 or equivalent will show that you take these aspects seriously, which is crucial for a role in a high-quality catering environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in various kitchen sections, such as pastry and a la carte. Emphasise your culinary skills and any relevant qualifications, like NVQ Level 2 in food hygiene.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for exceptional food and guest service. Mention your eagerness to learn and work collaboratively in a kitchen environment, aligning with Wilson Vale's ethos.
Showcase Relevant Experience: In your application, provide specific examples of your previous roles and responsibilities in the kitchen. Highlight any achievements or contributions that demonstrate your ability to maintain high standards of food hygiene and safety.
Express Your Values: Convey your commitment to work-life balance and teamwork in your application. Discuss how you align with Wilson Vale's values and how you can contribute positively to their kitchen culture.
How to prepare for a job interview at Wilson Vale
✨Showcase Your Culinary Skills
Be prepared to discuss your experience across various kitchen sections, such as pastry and a la carte. Bring examples of dishes you've created or worked on, and be ready to talk about the techniques you used.
✨Demonstrate Your Passion for Food
Express your enthusiasm for exceptional food and guest service during the interview. Share stories that highlight your dedication to quality and how you’ve gone above and beyond in previous roles.
✨Highlight Teamwork and Communication
Since the role requires collaboration, emphasise your ability to work well within a team. Provide examples of how you've effectively communicated with colleagues in a busy kitchen environment.
✨Understand Food Hygiene Standards
Make sure you are familiar with food hygiene standards and can discuss them confidently. Mention any relevant qualifications, like NVQ Level 2, and how you apply these standards in your daily work.
