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- Tasks: Join our kitchen team to create delicious dishes and assist in menu development.
- Company: Wilson Vale is a quality-led contract caterer serving amazing clients across the UK.
- Benefits: Enjoy great work-life balance, free training, and your birthday off after one year.
- Why this job: Be part of a fun, inspiring environment with excellent career growth opportunities.
- Qualifications: Must have NVQ level 2 or equivalent, culinary skills, and a passion for food.
- Other info: Work Monday to Friday, 7am - 3:30pm, in a friendly and hardworking team.
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We are currently recruiting for a Chef De Partie to join our team at one of our workplace restaurants in Melbourn, Cambridge, SG8.
40 hours per week, Monday to Friday, 7am – 3:30pm
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who value great food as a key part of their culture and community. Our work spans office restaurants, independent schools, and conference venues, maintaining a high-end ethos throughout.
We are looking for a positive, honest, and reliable employee to join our friendly and hardworking team. We offer good training and prospects within our team for the right candidate.
- Have excellent people skills
- Be able to run a section within the kitchen
- Possess general knowledge of food hygiene, NVQ level 2 or equivalent
- Be passionate about food and customer service
- Have superb culinary skills
- Have good organisational and communication skills
- Be able to work on your own initiative and as part of a large team
- Be eligible to work in the UK
You will be able to create and develop our dishes and assist the Chefs in the creation of weekly menus. A knowledge and understanding of the importance of stock and food wastage is essential.
WILSON VALE PERKS:
- Our working hours are some of the best you\’ll find in catering — we believe strongly in work-life balance
- Our working environment is fun and inspiring, with excellent career development opportunities
- Craft Works – Free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme — your wellbeing is very important to us
- Online employee benefits scheme — monetary savings on everyday items!
- Your birthday off every year after 1 year\’s service.
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Chef de Partie employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Wilson Vale's ethos and values. Understanding their commitment to quality food and customer service will help you align your answers during any interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight your culinary skills and experience in running a section within the kitchen. Be prepared to discuss specific dishes you've created or contributed to, as well as how you manage food hygiene and waste, which are crucial for this role.
✨Tip Number 3
Showcase your people skills and ability to work in a team. Consider sharing examples of how you've collaborated with others in a kitchen environment, as this will demonstrate your fit within their friendly and hardworking team.
✨Tip Number 4
Research the local food scene in Melbourn and Cambridge. Being knowledgeable about local ingredients and trends can give you an edge in discussions about menu creation and development during the interview process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in running a section within a kitchen. Emphasise your NVQ level 2 or equivalent qualifications and any specific food hygiene knowledge.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your excellent people skills and how you can contribute to the team at Wilson Vale, focusing on your ability to work both independently and as part of a team.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your culinary expertise.
Highlight Your Organisational Skills: Discuss your organisational and communication skills in your application. Provide examples of how you've managed stock and minimised food wastage in past positions, as this is essential for the role.
How to prepare for a job interview at Wilson Vale
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food presentation during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Demonstrate Teamwork Skills
Since the role requires working as part of a large team, be prepared to discuss your experiences in collaborative environments. Highlight instances where you successfully worked with others to achieve a common goal in the kitchen.
✨Highlight Your Organisational Skills
Talk about how you manage your time and tasks in a busy kitchen setting. Provide examples of how you keep your section organised and ensure that everything runs smoothly during service.
✨Understand Food Hygiene and Waste Management
Be ready to discuss your knowledge of food hygiene practices and the importance of minimising food waste. This shows that you are not only skilled but also responsible and aware of industry standards.
