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For Companies At a Glance
- Tasks: Create fresh, exciting dishes from scratch and engage with customers during service.
- Company: Join a quality-led contract caterer in a fun and inspiring environment.
- Benefits: Enjoy work-life balance, career development, and your birthday off every year.
- Why this job: Make a real impact with your culinary skills while working in a supportive team.
- Qualifications: Experience in a similar role, excellent customer service, and a can-do attitude.
- Other info: Inclusive workplace with strong emphasis on wellbeing and personal growth.
Overview
We are currently recruiting for a Chef to join our team at one of our independent schools in Worksop S80 3A.
This is a permanent, term-time only position, working 35 hours per week. Free staff parking is available on site and all staff receive a complimentary meal on shift.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.
You’ll work closely with our team to create fresh, exciting dishes made from scratch every day, so experience cooking with fresh ingredients is essential. We also place a strong emphasis on engaging with our customers during service, so you’ll need to be well-presented, personable, and confident in delivering great hospitality.
Skills and Experience
- Have experience working in a similar role and environment
- Be highly organised and comfortable working in a high-pressured environment
- Ensure you have high standards of food hygiene and follow the rules of health and safety
- Keep up standards of hygiene and ensure all areas are clean and tidy
- Have excellent customer service and social skills
- Be responsible for the preparation and serving of food to staff
- Have a can do attitude and will work well as part of a team of 15
- Be customer focused
- Have basic food knowledge
- Be willing to participate and enjoy working part of the team
Wilson Vale Perks
- Our working hours are some of the best you\\\’ll find in catering – we are strong believers in work-life balance
- Our working environment is fun and inspiring, with excellent career development opportunities
- Craft Works – Free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme- your wellbeing is very important to us
- Online employee benefits scheme -monetary savings on everyday items!
- Your Birthday off every year after 1 years’ service.
- Enhanced Maternity Pay
Equal Opportunities
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.
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Chef employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Wilson Vale. Understand their values and what they stand for. This will help you connect with them during your chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! If you're nervous about interviews, grab a mate and do some mock interviews. Focus on how you can showcase your cooking skills and customer service experience. The more you practice, the more confident you'll feel when it’s time to shine.
✨Tip Number 3
Dress to impress! Since you'll be working in a high-pressure environment, make sure you look well-presented and professional. A smart appearance can make a great first impression and show that you take the role seriously.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a nice touch that reflects your customer-focused attitude!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what fresh ingredients mean to you. Share any experiences that highlight your creativity in the kitchen – we want to see your enthusiasm shine through!
Highlight Your Experience: Make sure to detail your previous roles in similar environments. We’re looking for someone who’s organised and thrives under pressure, so share specific examples of how you've managed busy service times or maintained high hygiene standards.
Be Personable and Engaging: Since customer interaction is key, use your application to showcase your social skills. Mention any experiences where you’ve delivered great hospitality or engaged with customers – we want to know how you connect with people!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Wilson Vale
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with various dishes and how you can bring creativity to the menu. This shows your passion for food and your ability to contribute to the team.
✨Showcase Your Customer Service Skills
Since engaging with customers is key, prepare examples of how you've provided excellent service in previous roles. Think about times when you went above and beyond to ensure customer satisfaction, as this will highlight your personable nature.
✨Demonstrate Team Spirit
This role requires a strong team player, so be prepared to talk about your experiences working in a team environment. Share specific instances where you collaborated effectively with colleagues to achieve a common goal, showcasing your 'can do' attitude.
✨Emphasise Hygiene and Safety Standards
Familiarise yourself with food hygiene regulations and safety practices. During the interview, confidently discuss how you maintain high standards in the kitchen and ensure a clean working environment, as this is crucial for any chef.
