Wilson Vale is seeking a Junior Sous Chef to support the Executive Chef and Sous Chef in daily kitchen operations across our Cambridge site. The role blends hands-on cooking with service leadership, team development and maintaining high standards for café service, Dining Hall meals, hospitality and events.
You will supervise shifts, deputise for the Sous Chef when needed, and contribute to creative menus while ensuring a welcoming dining experience for clients across University venues and
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Junior Sous Chef - Lead Service & Development (40h/wk) in Cambridge employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
