At a Glance
- Tasks: Prepare and serve delicious breakfast dishes in a vibrant kitchen environment.
- Company: Join Wilson Vale, a quality-led contract caterer with a passion for great food.
- Benefits: Enjoy flexible hours, career development, and perks like your birthday off!
- Other info: Work in a fun, inclusive environment with opportunities for growth.
- Why this job: Be part of a creative team crafting fresh, seasonal dishes that delight customers.
- Qualifications: Experience in a similar role and a love for high-quality food preparation.
The predicted salary is between 24000 - 30000 £ per year.
We have an exciting opportunity to become our new Breakfast Chef at one of our workplace restaurants in Milton Keynes MK15 8HD. Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!
This is a permanent position working 20 hours per week, Monday to Thursday, from 6:00am to 11am. We are a fresh food‑led operation catering for up to 150 people per day, offering flavourful, nutrient‑rich dishes that are designed and prepared fresh each day. All food is cooked on‑site using ingredients sourced from local producers. Our team has full autonomy over menu development, applying their skills and experience to deliver a consistently evolving and high‑quality offering for our customers. Our food style is Modern British with influences from around the globe, combining fresh seasonal ingredients with bold flavours and creative daily specials.
You will have responsibility for kitchen preparation and breakfast service, ensuring a smooth and organised start to the day. The role includes preparing and setting up the kitchen for service, cooking breakfast specials, and preparing eggs and toast to order through live cooking for customers. You will work closely with the team to maintain high standards of food quality, presentation, cleanliness, and customer service throughout breakfast service. This is a great opportunity for a chef who enjoys working with fresh ingredients, interacting with customers, and contributing ideas to a creative and evolving menu.
SKILLS AND EXPERIENCE
- Have experience working in a similar role and environment
- Be highly organised and comfortable working in a high‑pressured environment
- Ensure you have high standards of food hygiene and follow the rules of health and safety
- Have excellent customer service and social skills
- Be responsible for the preparation and serving of food to staff
- Have a can‑do attitude and will work well as part of a team of 8
WILSON VALE PERKS
- Our working hours are some of the best you’ll find in catering – we are strong believers in work‑life balance
- Our working environment is fun and inspiring, with excellent career development opportunities
- Craft Works – Free craft‑focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme – your wellbeing is very important to us
- Online employee benefits scheme – monetary savings on everyday items!
- Your Birthday off every year after 1 years’ service.
- Enhanced Maternity Pay
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone has a voice.
Breakfast Chef employer: Wilson Vale
Wilson Vale is an exceptional employer, offering a vibrant and supportive work culture that prioritises work-life balance and employee wellbeing. As a Breakfast Chef in Milton Keynes, you'll enjoy the autonomy to craft innovative menus using fresh, seasonal ingredients while benefiting from excellent career development opportunities and a fun, inspiring environment. With unique perks like your birthday off and a commitment to inclusivity, Wilson Vale stands out as a rewarding place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Wilson Vale and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Wilson Vale that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Wilson Vale.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Wilson Vale get a sense of who you are beyond your experience!
How to prepare for a job interview at Wilson Vale
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Wilson Vale and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
