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- Tasks: Prepare and serve delicious meals for boarding students in a fun, team-oriented environment.
- Company: Join Wilson Vale, a quality-led contract caterer with a focus on great food and community.
- Benefits: Enjoy flexible hours, career development, and your birthday off every year after one year’s service.
- Why this job: Make a real impact by creating exciting, nutritious dishes from fresh, locally sourced ingredients.
- Qualifications: Experience in a similar role, strong hygiene standards, and excellent customer service skills.
- Other info: Permanent, term-time position with opportunities for growth and a supportive team culture.
The predicted salary is between 13 - 16 £ per hour.
We are currently recruiting for a Boarders Chef to join our team at one of our independent schools in York, YO24 4DD.
Requirements:
- Have experience working in a similar role and environment
- Be highly organised and comfortable working in a high-pressured environment
- Ensure you have high standards of food hygiene and follow the rules of health and safety
- Keep up standards of hygiene and ensure all areas are clean and tidy
- Have excellent customer service and social skills
- Be responsible for the preparation and serving of food to staff
- Have a can do attitude and will work well as part of a team of 8
- Be customer focused
- Be willing to participate and enjoy working as part of the team
This is a permanent, term-time position working 14 hours per week. The hours will be: 7am to 2:30pm Tuesday & Wednesday.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We are looking for a positive, honest and reliable individual to join our friendly and hardworking team. For the right candidate, we offer excellent training and genuine opportunities for development and progression within our team. In this role, you will support the Chef Manager with the preparation and service of meals for approximately 300 boarding students each day. All of our food is freshly prepared from scratch, with bespoke menus designed by our chefs to deliver exciting, on-trend breakfast, lunch and supper options. We take pride in using seasonal, locally sourced ingredients to create high-quality, nutritious dishes.
Proposed start date: 10th March 2026.
Benefits:
- Our working hours are some of the best you’ll find in catering – we are strong believers in work-life balance
- Our working environment is fun and inspiring, with excellent career development opportunities
- Craft Works – Free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme – your wellbeing is very important to us
- Online employee benefits scheme – monetary savings on everyday items!
- Your birthday off every year after 1 year’s service
- Enhanced Maternity Pay
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone has a voice.
Contact: 01530 563 100
Boarders Chef employer: Wilson Vale
Contact Detail:
Wilson Vale Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Boarders Chef
✨Tip Number 1
Get to know the company! Research Wilson Vale and their values. When you show up for an interview, drop in some knowledge about their commitment to quality food and community. It’ll impress them and show you’re genuinely interested.
✨Tip Number 2
Practice your cooking skills! Since you’ll be preparing meals for around 300 students, it’s a good idea to brush up on your techniques. Maybe even whip up a few dishes that reflect their seasonal, locally sourced ethos to share during your interview.
✨Tip Number 3
Show off your teamwork spirit! This role is all about collaboration, so think of examples from your past experiences where you’ve worked well with others. Be ready to chat about how you can contribute to the friendly vibe at Wilson Vale.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance, inquire about their training programmes or how they support career development. It shows you’re keen on growing with the team and makes a great impression.
We think you need these skills to ace Boarders Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in similar roles. We want to see how you've thrived in high-pressure environments and maintained high standards of food hygiene.
Be Organised and Detail-Oriented: We love a candidate who can keep things tidy and organised! Mention any systems or methods you use to ensure cleanliness and efficiency in the kitchen.
Customer Service is Key: Since you'll be serving around 300 boarding students, showcasing your excellent customer service skills is a must. Share examples of how you've interacted positively with customers in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Wilson Vale
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that are popular in school catering. Be ready to discuss how you would use seasonal, locally sourced ingredients to create nutritious meals for students.
✨Show Off Your Organisation Skills
Since this role requires high levels of organisation, prepare examples from your past experience where you successfully managed multiple tasks under pressure. Highlight how you maintain hygiene standards while working efficiently.
✨Customer Service is Key
Brush up on your customer service skills! Think of scenarios where you’ve gone above and beyond for customers. Be prepared to share how you would ensure a positive dining experience for the students and staff.
✨Team Spirit Matters
This position is all about teamwork, so come ready to discuss how you work well with others. Share examples of how you’ve contributed to a team environment in previous roles, especially in a kitchen setting.