Wilson Vale is seeking a talented Sous Chef to support the Chef Manager in delivering a fresh, seasonal and on-trend food offer for around 200 staff daily at Ullswater. The role involves hands-on cooking, menu development, and leading a kitchen team in a busy 40-hour workweek, Monday to Friday.
You will drive quality, food safety, and service standards while collaborating closely with colleagues to create exciting, community-focused meals for staff in a workplace restaurant setting.
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Creative Sous Chef | Lead a 6-Person Team & Seasonal Menus in Blyth employer: Wilson Vale
Wilson Vale is an excellent employer, offering a supportive work culture that prioritises teamwork and high-quality service in the vibrant setting of Worksop. With a focus on employee growth, we provide training and career advancement opportunities, making this term-time role not just a job, but a pathway to a rewarding career in catering within the educational sector.
