Wilson Vale is recruiting for a Junior Sous Chef at a Birmingham conference venue. This permanent, 40-hour week role offers shifts from 6am–11pm over 5 days. You will manage daily kitchen operations, lead a brigade, and maintain high standards across a diverse menu, including allergy labelling and records.
You will contribute to varied events, develop your skills, and benefit from strong progression opportunities within a supportive team culture.
#J-18808-LjbffrJunior Sous Chef | Grow, Lead & Create Seasonal Dishes in Birmingham employer: Wilson Vale
At Wilson Vale, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork in the heart of Royal Leamington Spa. Our commitment to employee growth is evident through comprehensive training programmes and unique benefits like a day off for your birthday, ensuring our team members feel valued and supported in their culinary careers. Join us to be part of a dynamic environment where your passion for fresh food and high-volume events can truly shine.
