We are currently recruiting for experienced and motivated Assistant Restaurant Manager to join our team at one of our conference venues in Birmingham B4 7ET.
This is a permanent position working 40 hours per week on a rota basis.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
This is a fantastic opportunity for someone with a passion for hospitality who enjoys leading by example in a busy, customer-focused environment. Working alongside the Restaurant Manager, you'll help deliver an exceptional food and beverage service across the restaurant, hospitality and conference facilities, while supporting the development of the front of house team.
You'll be part of a varied operation serving around 300 guests each day, offering everything from breakfast and fine dining to finger buffets, hot buffets, canapés, table d'hôte menus and private dinners. No two days are the same.
What you'll be doing:
- Supporting the day-to-day running of the restaurant and hospitality service
- Leading and motivating the front of house team to deliver outstanding customer service
- Assisting with private dining, conferences, functions and events
- Supporting stock control, ordering and food safety compliance
- Training and developing team members while maintaining high service standards
Front of House Supervisor in Birmingham employer: Wilson Vale
At Wilson Vale, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and teamwork in the heart of Royal Leamington Spa. Our commitment to employee growth is evident through comprehensive training programmes and unique benefits like a day off for your birthday, ensuring our team members feel valued and supported in their culinary careers. Join us to be part of a dynamic environment where your passion for fresh food and high-volume events can truly shine.
