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- Tasks: Assist the Head Chef in food prep and kitchen operations.
- Company: Join a vibrant kitchen team in Westbury, Buckinghamshire.
- Benefits: Earn £18.00-£20.17 p/h with Monday to Friday hours.
- Why this job: Perfect for food lovers wanting to grow in a dynamic environment.
- Qualifications: Must have a valid Enhanced DBS and Food Hygiene Level 2.
- Other info: Immediate start available; own transport required due to location.
Sous Chef Wanted in Westbury
Are you a talented Sous Chef looking for ongoing work with an immediate start? We have an exciting opportunity for you!
Location: Westbury near Brackley
Pay: £18.00 p/h or £20.17 p/h paye rolled up
Hours: Monday to Friday 10:30-18:30
Start Date: ASAP
Long term ongoing work
Must Have Own Transport due to location.
Job Responsibilities:
- Assist the Head Chef in kitchen operations and food preparation
- Ensure high-quality food production and presentation standards
- Maintain stock levels and assist with ordering ingredients
- Adhere to food hygiene and safety regulations at all times
- Support the smooth running of kitchen services, including shift supervision
- Train and mentor junior kitchen staff as needed
Requirements:
- Current Valid Enhanced DBS
- Previous experience as a Sous Chef or similar role
- Food Hygiene Level 2 Certificate
- Strong knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- A passion for food and attention to detail
- Must have own transport due to location
If you're passionate about cooking and ready to start immediately, get in touch today!
Sous Chef in Buckingham, Buckinghamshire employer: Wilson Recruitment Ltd
Contact Detail:
Wilson Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Buckingham, Buckinghamshire
✨Tip Number 1
Network with local chefs and restaurant owners in Buckinghamshire. Attend culinary events or workshops to meet people in the industry, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or food blogs to demonstrate your creativity and passion for cooking.
✨Tip Number 3
Prepare for an interview by practising common culinary questions and scenarios. Be ready to discuss your experience with food safety and hygiene, as well as how you handle kitchen challenges.
✨Tip Number 4
Research the establishment where you’re applying. Understanding their menu and style can help you tailor your conversation during interviews and show your genuine interest in the role.
We think you need these skills to ace Sous Chef in Buckingham, Buckinghamshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef. Include specific roles and responsibilities that align with the job description, such as food preparation, kitchen operations, and mentoring junior staff.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your attention to detail. Mention your previous experience in similar roles and how it prepares you for this position. Be sure to express your enthusiasm for the opportunity.
Highlight Relevant Certifications: Include any relevant certifications, such as your Food Hygiene Level 2 Certificate and details about your Enhanced DBS check. This will demonstrate your commitment to food safety and hygiene standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Wilson Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any specific dishes or techniques you excel at. Bring examples of your work, such as photos or a portfolio, to demonstrate your skills and creativity.
✨Understand the Role
Familiarise yourself with the responsibilities of a Sous Chef, especially those mentioned in the job description. Be ready to explain how your experience aligns with these duties, such as training junior staff or maintaining food hygiene standards.
✨Demonstrate Your Passion for Food
Express your enthusiasm for cooking and the culinary arts during the interview. Share stories about what inspires you in the kitchen and how you keep up with food trends, as this can set you apart from other candidates.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask the interviewer about the kitchen environment, team dynamics, or the menu. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
